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Summer kitchens : recipes and reminiscences from every corner of the Ukraine / Olia Hercules ; photography by Elena Heatherwick & Joe Woodhouse.

By: Contributor(s): Material type: TextTextPublisher: Richmond, CA : Weldon Owen International, [2020]Copyright date: ©2020Edition: North American editionDescription: 351 pages : color illustrations ; 26 cmContent type:
  • text
  • still image
Media type:
  • unmediated
Carrier type:
  • volume
ISBN:
  • 9781681885704
  • 1681885700
Subject(s): Genre/Form:
Partial contents:
The summer kitchen -- A taste of Ukraine -- Fermenting, pickling, and preserving : the September sessions -- Breakfasts and bites : from sunrise to sunset -- Broths and soups : a nourishing bowl -- Bread, pasta, and dumplings : the alchemy of flour and water -- Vegetables : from field and forest -- Meat and fish : from pasture, river, and sea -- Cakes, desserts, and pastries : life is sweet -- Summer kitchen memories -- Menu suggestions -- Ingredients -- Suppliers.
Summary: In this new cookbook from award-winning author Olia Hercules, explore the diversity of Ukraine's cuisine and heritage through the alluring window of summer kitchens--small structures alongside the main house where people cook and preserve summer fruits and vegetables for the winter months. Featuring 100 superb recipes, a gorgeous collection of food and lifestyle images, and evocative personal narrative, Hercules illustrates how the region's cuisine varies as much as the landscapes, climate, and produce through her travels to the Carpathians, the Black Sea, the shores of the Danube and Dnieper, and her native land.
Holdings
Item type Home library Collection Shelving location Call number Materials specified Status Date due Barcode Item holds
Adult Book Adult Book Main Library NonFiction Adult Display - Second Floor 641.5947 H539 Immigrant Heritage Month - June 2024 Available 33111010407647
Total holds: 0

Enhanced descriptions from Syndetics:

An exploration into the culinary identity of eastern Europe through stunning food and travel photography, interspersed with stories and memories of tiny buildings called summer kitchens.

In this new cookbook from award-winning author Olia Hercules, explore the diversity of Ukraine's cuisine and heritage through the alluring window of summer kitchens--small structures alongside the main house where people cook and preserve summer fruits and vegetables for the winter months. Featuring 100 superb recipes, a gorgeous collection of food and lifestyle images, and evocative personal narrative, Hercules illustrates how the region's cuisine varies as much as the landscapes, climate, and produce.

"From the author of Mamushka."--Cover

First published int Great Britain in 2020 by Bloomsbury Publishing.

Includes index.

The summer kitchen -- A taste of Ukraine -- Fermenting, pickling, and preserving : the September sessions -- Breakfasts and bites : from sunrise to sunset -- Broths and soups : a nourishing bowl -- Bread, pasta, and dumplings : the alchemy of flour and water -- Vegetables : from field and forest -- Meat and fish : from pasture, river, and sea -- Cakes, desserts, and pastries : life is sweet -- Summer kitchen memories -- Menu suggestions -- Ingredients -- Suppliers.

In this new cookbook from award-winning author Olia Hercules, explore the diversity of Ukraine's cuisine and heritage through the alluring window of summer kitchens--small structures alongside the main house where people cook and preserve summer fruits and vegetables for the winter months. Featuring 100 superb recipes, a gorgeous collection of food and lifestyle images, and evocative personal narrative, Hercules illustrates how the region's cuisine varies as much as the landscapes, climate, and produce through her travels to the Carpathians, the Black Sea, the shores of the Danube and Dnieper, and her native land.

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