Syndetics cover image
Image from Syndetics

Pantry to plate : kitchen staples for simple and easy cooking / Emily Stephenson.

By: Material type: TextTextPublisher: San Francisco : Chronicle Books, [2020]Description: 207 pages : color illustrations ; 21 cmContent type:
  • text
Media type:
  • unmediated
Carrier type:
  • volume
ISBN:
  • 9781452184838
  • 1452184836
Subject(s): Genre/Form: Summary: "This cookbook is a collection of 50 staple ingredients and 75 recipes that use those ingredients -- and only those ingredients -- to build delicious, healthy, and simple meals. Each recipe offers flavorful ways to use what you have without having to run out to the store or stock fancy ingredients that you'll only use once, and it gives readers the tools to streamline their kitchens -- and the dinner process -- without having to sacrifice taste. These filling, healthy, and approachable meals are perfect to cook any night of the week and easy to throw together when life is too busy for one more errand"-- Provided by publisher.
Holdings
Item type Home library Collection Call number Materials specified Status Date due Barcode Item holds
Adult Book Adult Book Main Library NonFiction 641.512 S836 Available 33111010438451
Total holds: 0

Enhanced descriptions from Syndetics:

Eliminate the what's-for-dinner dilemma!

Pantry to Plate collects 50 staple ingredients in the cupboard, fridge, or freezer, and features 70 recipes that use only those ingredients.

Recipes like Black Bean Burgers and Slaw, Chipotle Chicken Tacos, and Spicy Noodle Soup are just the beginning of the versatility and variety of this tasty and practical cookbook.

* A trusty cookbook-meets-guide filled with flavorful and hearty recipes for meals
* Includes a fully stocked shopping list for you to take to the store (yes, even the salt, pepper, and oil are included)
* Staple ingredients range from Greek yogurt, olives, and lentils to coconut milk, bread crumbs, and fresh ginger.

Readers will have everything they need to satisfy cravings and feed hungry mouths with little to no advance planning.

With its streamlined message and organization, this book helps new cooks get started in the kitchen, and experienced home cooks get dinner on the table.

* Encourages cooks to streamline their kitchen
* Offers the tools needed to create simple, delicious, and healthy meals straight from the pantry
* Perfect gift for new graduates, newlyweds and couples, young professionals looking to cook at home more, home cooks with limited time, busy parents of big families, and anyone seeking tips on how to stock their pantry and be healthy on a budget
* Add it to the shelf with books like Sheet Pan Suppers: 120 Recipes For Simple, Surprising, Hands-Off Meals Straight From The Oven by Molly Gilbert; My Perfect Pantry: 150 Easy Recipes From 50 Essential Ingredients by Geoffrey Zakarian; and Keepers: Two Home Cooks Share Their Tried-And-True Weeknight Recipes and the Secrets to Happiness In The Kitchen: A Cookbook by Kathy Brennan.

Includes index.

"This cookbook is a collection of 50 staple ingredients and 75 recipes that use those ingredients -- and only those ingredients -- to build delicious, healthy, and simple meals. Each recipe offers flavorful ways to use what you have without having to run out to the store or stock fancy ingredients that you'll only use once, and it gives readers the tools to streamline their kitchens -- and the dinner process -- without having to sacrifice taste. These filling, healthy, and approachable meals are perfect to cook any night of the week and easy to throw together when life is too busy for one more errand"-- Provided by publisher.

Powered by Koha