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The healthy junior chef cookbook / photography by Erin Scott.

Contributor(s): Material type: TextTextPublisher number: SKU 3297879 | Weldon Owen3297879 | Weldon OwenPublisher: Richmond, CA : Weldon Owen International, [2020]Description: 126 pages : color illustrations ; 24 cmContent type:
  • text
  • still image
Media type:
  • unmediated
Carrier type:
  • volume
ISBN:
  • 1681885182
  • 9781681885186
Subject(s): Genre/Form:
Contents:
Healthy techniques -- Breakfast -- Soups & Salads -- Mains -- Snacks -- Desserts.
Summary: This engaging collection of more than 70 kid-friendly recipes for breakfast, soups, salads, main courses, snacks and dessert will have kids cooking up surprisingly healthy favorites without sacrificing any of the flavors and ingredients they love.
List(s) this item appears in: Cookbooks for Kids
Holdings
Item type Home library Collection Call number Materials specified Status Date due Barcode Item holds
Children's Book Children's Book Dr. James Carlson Library Children's NonFiction 641.5123 H434 Available 33111009782588
Children's Book Children's Book Main Library Children's NonFiction 641.5123 H434 Available 33111010466387
Total holds: 0

Enhanced descriptions from Syndetics:

This engaging collection of more than 70 kid-friendly recipes for breakfast, soups, salads, main courses, snacks and dessert will have kids cooking up surprisingly healthy favorites without sacrificing any of the flavors and ingredients they love.

Healthy eating doesn't have to be a bummer for the school-age crowd. With this collection of 70+ tasty and nourishing recipes--kid-proven favorites plus fun ideas for serving them--young chefs will learn to cook enticing dishes that are also surprisingly nutritious. With recipes such as healthyish banana bread, fruit-and-nut granola bars, inside-out veggie sushi rolls, and chicken-pineapple kebabs, aspiring cooks will be whipping up healthy dishes, featuring flavors they love, for all times of the day. Helpful step-by-step instructions, lavish photographs of finished dishes, colorful illustrations, and expert tips and tricks will inspire kids to eat well with yummy dishes they make themselves. This fifth volume in the Junior Chef series continues to inspire and engage kids in the kitchen with easy-to-follow recipes, fun serving ideas, and straightforward cooking techniques.

Includes index.

"70+ fresh recipes that taste great"--Cover.

This engaging collection of more than 70 kid-friendly recipes for breakfast, soups, salads, main courses, snacks and dessert will have kids cooking up surprisingly healthy favorites without sacrificing any of the flavors and ingredients they love.

Healthy techniques -- Breakfast -- Soups & Salads -- Mains -- Snacks -- Desserts.

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