Cocinando para Latinos con diabetes = Cooking for Latinos with diabetes / Olga V. Fusté, MS, RD, CD.
Material type:
TextLanguage: Spanish, English Publisher: Arlington, VA : American Diabetes Association, [2020]Edition: Third editionDescription: 385 pages : illustrations ; 23 cmContent type: - text
- unmediated
- volume
- 9781580407298
- 1580407293
- Cooking for Latinos with diabetes
| Item type | Home library | Collection | Call number | Materials specified | Vol info | Status | Date due | Barcode | Item holds | |
|---|---|---|---|---|---|---|---|---|---|---|
Adult Book
|
Main Library | World Languages Collection | 616.462 F995 | Spanish | Available | 33111010469449 |
Enhanced descriptions from Syndetics:
Take a culinary journey through Latin America!
Capture the flavor and culinary traditions of authentic Latin cooking with more than 100 healthy and diabetes-friendly recipes. This newly revised and updated edition of the best-selling bilingual cookbook features both new recipes and updated classics that meet nutrition guidelines set by the American Diabetes Association. Plus, each recipe is provided in English and Spanish! In addition to classic favorites, you'll find dozens of new recipes, including:
Fainá Arroz Imperial Peanut & Caramel Popsicle Ensalada Pulpo Much more!From rice and beans to hearty stews, you'll find all your favorite Latin dishes, modified to fit a diabetes-friendly meal plan.
Includes index.
"¡Haga un viaje culinario por Latinoamérica! Capte el sabor y las tradiciones culinarias de la cocina auténtica latinoamaricana, con más de 100 recetas saludables y aptas para personas con diabetes. Esta edición recientemente revisada y actualizada es el libro de cocina biligüe más vendido y ofrece recetas nuevas y recetas clásicas actualizadas que cumplen con las más recientes directrices nutricionales de la Asociación Americana de Diabetes. Además de las recetas clásicas favoritas, encontrará docenas de recetas nuevas, incluyendo: arroz imperial, paleta o límber de maní y caramelo, ensalada de pulpo, y ¡muchísimo más! Desde arroz y frijoles a cocidos sustanciosos, encontrará todos sus platos latinoamericanos favoritos - en ¡inglés y español!" -- Provided by publisher.
"Take a culinary journey through Latin America! Capture the flavor and culinary traditions of authentic Latin cooking with more than 100 healthy and diabetes-friendly recipes. This newly revised and updated edition of the best-selling bilingual cookbook features both new recipes and updated classics that meet nutrition guidelines set by the American Diabetes Association. Plus, each recipe is provided in English and Spanish! In addition to classic favorites, you'll find dozens of new recipes, including Fainá, Arroz Imperial, Peanut & Caramel Popsicle, and much more! From rice and beans to hearty stews, you'll find all your favorite Latin dishes, modified to fit a diabetes-friendly meal plan"-- Provided by publisher.
In Spanish and English.