The preserving answer book : expert tips, techniques, and best methods for preserving all your favorite foods / Sherri Brooks Vinton, best-selling author of Put 'em up!.
Material type:
TextPublisher: North Adams, MA : Storey Publishing, [2021]Description: 255 pages : illustrations ; 21 cmContent type: - text
- unmediated
- volume
- 9781635864205
- 1635864208
- Put 'em up! preserving answer book.
| Item type | Home library | Collection | Call number | Materials specified | Status | Date due | Barcode | Item holds | |
|---|---|---|---|---|---|---|---|---|---|
Adult Book
|
Main Library | NonFiction | 641.42 V794 | Available | 33111010486070 |
Enhanced descriptions from Syndetics:
In this comprehensive guide, expert author Sherri Brooks Vinton answers the home preserver's most commonly asked questions about every aspect of food preservation, from refrigeration and freezing to canning, drying, and fermenting all kinds of fruits and vegetables. She also offers tips and techniques for setting up your kitchen, choosing the preserving process that best suits your needs, making equipment and ingredient substitutions, and much more. Whether you're new to preserving or just looking to refresh your memory at the start of the season, whether you want to know the difference between jam and jelly or which varieties of tomatoes are best for canning, you'll find the information and confidence you need with this kitchen companion in hand.
Revised edition of: Put 'em up! preserving answer book.
"In this handy kitchen reference written in a friendly question-and-answer format, Sherri Brooks Vinton tackles hundreds of common queries about preserving food"-- Provided by publisher.
Includes index.