Time to eat : delicious meals for busy lives / Nadiya Hussain ; photography by Chris Terry.
Material type: TextPublisher: New York : Clarkson Potter/Publishers, [2019]Copyright date: ©2019Edition: First American editionDescription: 255 pages : color illustrations ; 26 cmContent type:- text
- still image
- unmediated
- volume
- 9780593233535
- 0593233530
Item type | Home library | Collection | Call number | Materials specified | Status | Date due | Barcode | Item holds | |
---|---|---|---|---|---|---|---|---|---|
Adult Book | Main Library | NonFiction | 641.555 H972 | Available | 33111010486047 |
Enhanced descriptions from Syndetics:
From the host of the beloved Netflix series Time to Eat and winner of The Great British Baking Show come over 100 time-smart recipes to tackle family mealtime.
Nadiya Hussain knows that feeding a family and juggling a full work load can be challenging. Time to Eat solves mealtime on weeknights and busy days with quick and easy recipes that the whole family will love. Nadiya shares all her tips and tricks for making meal prep as simple as possible, including ideas for repurposing leftovers and components of dishes into new recipes, creating second meals to keep in the freezer, and using shortcuts--like frozen foods--to cut your prep time significantly.
In Time to Eat , Nadiya teaches you to make recipes from her hit Netflix show, including Peanut Butter & Jelly Traybake, Instant Noodles, Egg Rolls, and zesty Marmalade Haddock. Each recipe also notes exactly how long it will take to prepare and cook, making planning easy. Helpful icons identify which recipes can be made ahead, which ones are freezer-friendly, and which ones can be easily doubled.
"A Netflix original series."--Cover.
Includes index.
"Originally published in hardcover in Great Britain by Michael Joseph in 2019."--Title page verso.
How to use this book -- Breakfast -- Lunch -- Dinner -- Desserts -- Basics.
"The Great British Baking Show winner and host of Time to Eat shares more than 100 recipes for family meals, complementing such series favorites as Instant Noodles and Peanut Butter & Jelly Traybake with time-saving and make-ahead tips
Feeding a family and juggling a full workload can be challenging. Hussain shares recipes that are both quick and easy-- and that the whole family will love. She also shares tips and tricks for creating second meals to keep in the freezer; includes ideas for repurposing leftovers; and shows how high-quality convenience foods can cut your prep time significantly. -- adapted from inside front cover