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Boards, platters, plates : recipes for entertaining, sharing, and snacking / Maria Zizka ; photographs by Erin Scott.

By: Contributor(s): Material type: TextTextPublisher: New York : Artisan, [2021]Description: 159 pages : illustrations (colour) ; 23 cmContent type:
  • text
Media type:
  • unmediated
Carrier type:
  • volume
ISBN:
  • 9781579659929
  • 1579659926
Subject(s): Genre/Form:
Contents:
Introduction -- The cheese board -- The charcuterie board -- To start -- Vegetable focused -- All-day -- Cocktail parties -- Sweet.
Summary: "Any occasion needs a snack spread. Whether it's a gathering with a few friends for a casual dinner or hosting a crowd for the holidays, Boards, Platters, Plates will help readers create the perfect platter for every occasion with recipes that can be incorporated into any meal...Thematically organized, there are boards that act as starters to a meal; veggie-focused boards; and platters for daytime gatherings, sophisticated parties, and even dessert. Maria Zizka gives readers a lesson on how to construct the most beautiful spreads; tips on how to select the best store-bought pairings, like crackers or fruits and veggies; and helpful information on each component that is created from scratch."-- Provided by publisher.
Holdings
Item type Home library Collection Call number Materials specified Status Date due Barcode Item holds
Adult Book Adult Book Main Library NonFiction 641.5 Z82 Available 33111010514871
Total holds: 0

Enhanced descriptions from Syndetics:

Casual, Vibrant, Delicious



Choose from a dazzling collection of thirty beautiful, well-crafted boards, whether you're serving a group of two or ten. Try Catalonian Summer with romesco, charred green onions, anchovy toasts, and Manchego for an intimate outdoor gathering. Make a dinner of the Korean BBQ platter with bulgogi-style beef, lettuce cups, gochujang dipping sauce, and kimchi. Or go straight for the sweets with a dessert like S'mores Without a Campfire. Plus, check out the party-size boards for your next holiday or celebration.



Start with the four principles for creating the right board for any occasion: Looks matter Stay flexible Make it fun to eat Embrace store-bought components You'll find that every meal becomes one worth sharing.

Includes index.

"Any occasion needs a snack spread. Whether it's a gathering with a few friends for a casual dinner or hosting a crowd for the holidays, Boards, Platters, Plates will help readers create the perfect platter for every occasion with recipes that can be incorporated into any meal...Thematically organized, there are boards that act as starters to a meal; veggie-focused boards; and platters for daytime gatherings, sophisticated parties, and even dessert. Maria Zizka gives readers a lesson on how to construct the most beautiful spreads; tips on how to select the best store-bought pairings, like crackers or fruits and veggies; and helpful information on each component that is created from scratch."-- Provided by publisher.

Introduction -- The cheese board -- The charcuterie board -- To start -- Vegetable focused -- All-day -- Cocktail parties -- Sweet.

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