Let's explore bread! / by Jill Colella.
Material type: TextSeries: Colella, Jill. Food field trips ; Publisher: Minneapolis, MN : Lerner Publications, [2020]Copyright date: ©2020Description: 24 pages : color illustrations ; 24 cmContent type:- text
- still image
- unmediated
- volume
- 9781541562998
- 1541562992
- 9781541587427
- 1541587421
- Let us explore bread!
Item type | Home library | Collection | Call number | Materials specified | Status | Date due | Barcode | Item holds | |
---|---|---|---|---|---|---|---|---|---|
Children's Book | Main Library | Children's NonFiction | 641.815 C691 | Available | 33111010489140 |
Enhanced descriptions from Syndetics:
Naan, sourdough, rye, pita . . . bread takes different flavors and forms all around the world. Experiment with yeast to learn why it makes breads rise, see how to knead bread, and follow a simple recipe to make your own loaf.
Includes bibliographical references (page 24) and index.
Let's go -- Let's compare -- Let's explore -- Let's experiment -- Let's cook -- Let's make -- Let's read.
Naan, sourdough, rye, pita . . . bread takes different flavors and forms all around the world. Experiment with yeast to learn why it makes breads rise, see how to knead bread, and follow a simple recipe to make your own loaf.
Age 4-8.
K to Grade 3.