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Let's explore bread! / by Jill Colella.

By: Material type: TextTextSeries: Colella, Jill. Food field trips ; Publisher: Minneapolis, MN : Lerner Publications, [2020]Copyright date: ©2020Description: 24 pages : color illustrations ; 24 cmContent type:
  • text
  • still image
Media type:
  • unmediated
Carrier type:
  • volume
ISBN:
  • 9781541562998
  • 1541562992
  • 9781541587427
  • 1541587421
Other title:
  • Let us explore bread!
Subject(s): Genre/Form:
Contents:
Let's go -- Let's compare -- Let's explore -- Let's experiment -- Let's cook -- Let's make -- Let's read.
Summary: Naan, sourdough, rye, pita . . . bread takes different flavors and forms all around the world. Experiment with yeast to learn why it makes breads rise, see how to knead bread, and follow a simple recipe to make your own loaf.
Holdings
Item type Home library Collection Call number Materials specified Status Date due Barcode Item holds
Children's Book Children's Book Main Library Children's NonFiction 641.815 C691 Available 33111010489140
Total holds: 0

Enhanced descriptions from Syndetics:

Naan, sourdough, rye, pita . . . bread takes different flavors and forms all around the world. Experiment with yeast to learn why it makes breads rise, see how to knead bread, and follow a simple recipe to make your own loaf.

Includes bibliographical references (page 24) and index.

Let's go -- Let's compare -- Let's explore -- Let's experiment -- Let's cook -- Let's make -- Let's read.

Naan, sourdough, rye, pita . . . bread takes different flavors and forms all around the world. Experiment with yeast to learn why it makes breads rise, see how to knead bread, and follow a simple recipe to make your own loaf.

Age 4-8.

K to Grade 3.

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