Kid in the kitchen : 100 recipes and tips for young home cooks / Melissa Clark with Daniel Gercke ; photographs by David Malosh.
Material type:
TextPublisher: New York : Clarkson Potter/Publishers, 2020Copyright date: ©2020Edition: First editionDescription: 288 pages : color illustrations ; 24 cmContent type: - text
- still image
- unmediated
- volume
- 9780593232286
- 0593232283
| Item type | Home library | Collection | Call number | Materials specified | Status | Date due | Barcode | Item holds | |
|---|---|---|---|---|---|---|---|---|---|
Children's Book
|
Dr. James Carlson Library | Children's NonFiction | 641.5 C594 | Checked out | 06/03/2024 | 33111010583280 | |||
|
Children's Book
|
Main Library | Children's NonFiction | 641.5 C594 | Available | 33111010524011 |
Enhanced descriptions from Syndetics:
The New York Times Food columnist and beloved home cooking authority welcomes the next generation of chefs into the kitchen with 100 recipes that are all about what YOU think is good.
IACP AWARD FINALIST * NAMED ONE OF THE BEST COOKBOOKS OF THE YEAR BY THE NEW YORK TIMES BOOK REVIEW AND TOWN & COUNTRY
Whether you're new to cooking or you already rock that kitchen, these 100 recipes make it easy to cook what you like, exactly how you like it.
In Kid in the Kitchen, Melissa Clark, who has been cooking with her own kid for years, takes you step-by-step through how to understand and create each dish. These recipes are fun, insanely delicious, and will help you become a confident cook. There are tons of tips and tweaks, too, so you can cook what you want with what you have. Make amped-up breakfasts, sandwiches that slay, noodles and pasta for every craving, plus sheet pan dinners, mix and match grain bowls and salads, one-pot meals, party classics, and the richest, gooiest desserts. This is the fun, easy way to awesome food.
Recipes include: Fresh Custardy French Toast * OMG, I Smell Bacon! (spicy and candied, too) * Granola Bar Remix, feat. Cranberry and Ginger * The. Last. Guacamole. Recipe. Ever. * Fast Pho * Garlicky, Crumb-y Pasta * Classic Caesar Salad with Unclassic Cheesy Croutons * Crispy Pork Carnitas Tacos * Mexican Chicken Soup & Chips * Shrimp Scampi Skillet Dinner * Korean Scallion and Veggie Pancakes (Pajeon) * Fluffy Buttermilk Biscuits Put a Spell on You * Rise & Dine Cinnamon Raisin Bread * Buttery Mashed Potato Cloud * Deep Dark Fudgy Brownies * Think Pink Lemonade Bars
Melissa will explain the most helpful kitchen tools and tips, from the proper way to hold a chef's knife to why you need a Microplane grater right now. She'll even clue you in on which recipe rules you can break and how to snap amazing food photos to share!
Includes index.
Hi! -- How to cook any recipe -- The 20 (or so) tools to cook almost anything -- Insta your dish: food photography hacks & tips -- Kitchen decoder -- Breakfast & brunch -- Sandwiches -- Snack like you mean it -- Noodles & pasta -- Sheet pan fever -- Extreme bowling: grain bowls & salads -- Food parties for fun food fans -- One-pot meals -- Breads -- Sides -- Sugar time!
"The New York Times Food columnist and beloved home cooking authority, Melissa Clark, spins 100 all-new recipes for a robust new audience of home chefs: kids ages 8-14! Melissa Clark, who has more range than any food writer today (and a young daughter to boot), marries the flavors beloved by adult fans of her bestselling cookbooks and her work in the New York Times with recipes that any kid age 8-14, whether cooking-curious or already kitchen-puttering, can make and build on"-- Provided by publisher.
Clark has been cooking with her own kid for years. Here she spins all-new recipes for a robust new audience of home chefs ages 8-14! In addition to her fun and insanely delicious recipes, Clark shares tons of tips and tweaks that will help you amp up breakfasts, sandwiches, and meals for every craving. -- adapted from inside front cover