This must be the place : dispatches & food from the home front / Rachael Ray ; food photography by Kate Mathis.
Material type:
TextPublisher: New York : Ballantine Books, [2021]Copyright date: ©2021Edition: First editionDescription: xiii, 331 pages : color illustrations ; 27 cmContent type: - text
- unmediated
- volume
- 9780593357217
- 0593357213
| Item type | Home library | Collection | Call number | Materials specified | Status | Date due | Barcode | Item holds | |
|---|---|---|---|---|---|---|---|---|---|
Adult Book
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Dr. James Carlson Library | NonFiction | 641.5 R264 | Available | 33111010602536 | ||||
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Adult Book
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Main Library | NonFiction | 641.5 R264 | Available | 33111010754865 | ||||
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Adult Book
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Northport Library | NonFiction | 641.5 R264 | Available | 33111009866100 |
Enhanced descriptions from Syndetics:
NEW YORK TIMES BESTSELLER . Rachael Ray presents 125+ recipes straight from her home kitchen in upstate New York, with personal stories on loss, gratitude, and the special memories that make a house a home.
NAMED ONE OF THE BEST COOKBOOKS OF THE YEAR BY FOOD NETWORK
"I wanted to write this book because for the first time in my fifty-two years, everyone on the planet was going through the same thing at the same time. We were all feeling the same fear, heartsickness, worry, and sadness, but due to the nature of the virus, it was hard to connect. I connect through cooking, and I noticed that's what many others were doing as well. We took to the kitchen to share something of ourselves-and cooking became the discipline, diversion, and devotion that got us through."
You may think you know Rachael Ray after decades of TV appearances and dozens of books, but 2020 changed us all and it changed her, too-her life and her direction. During the early months of the pandemic in upstate New York, far away from her New York City television studio, Rachael Ray and her husband, John, went to work in their home kitchen hosting the only cooking show on broadcast TV. At her kitchen counter, with the help of her iPhone cameraman (John), Rachael produced more than 125 meals-everything from humble dishes composed of simple pantry items (One-Pot Chickpea Pasta or Stupid Good, Silly Easy Sausage Tray Bake) to more complex recipes that satisfy a craving or celebrate a moment (Porcini and Greens Risotto or Moroccan Chicken Tagine).
This Must Be the Place captures the words, recipes, and images that will forever shape this time for Rachael and her family, offering readers inspiration to rethink and rebuild what home means to them now.
"125+ recipes"--Cover
Includes index.
The multi-Emmy Award-winning syndicated TV star offers more than 125 recipes straight from her home in upstate New York during the pandemic with personal stories on loss, gratitude and the special memories of what makes a house a home.
During the early months of the pandemic, Ray and her husband John went to work in their home kitchen, hosting the cooking show on broadcast TV, with John as the iPhone cameraman. This is a scrapbook of the year, in recipes and words. She focused on foods that could be made from pantry items, that would make people happy: comfort foods in a difficult time. Cooking became the discipline, diversion, and devotion that got Rachel and John through the year. -- adapted from back cover and Introduction.
Introduction: This must be the place -- Coming home -- Making adjustments -- Diversions -- Old friends. New friends -- Cook-alongs -- Harvest -- Yearning -- Giving thanks -- Hope for the holidays -- Epilogue: Full circle.