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Claudia Roden's Mediterranean : treasured recipes from a lifetime of travel.

By: Material type: TextTextPublisher: California ; New York : Ten Speed Press, [2021]Copyright date: ©2021Edition: First US editionDescription: 319 pages : color illustrations, color photographs ; 27 cmContent type:
  • text
  • still image
Media type:
  • unmediated
Carrier type:
  • volume
ISBN:
  • 1984859749
  • 9781984859747
Other title:
  • Mediterranean
Subject(s): Genre/Form:
Contents:
Introduction -- Where my tastes come from -- Planning a meal -- Appetizers -- Soups -- Salads and cold vegetable dishes -- Vegetable sides and sharing dishes -- With grain -- Seafood and shellfish -- Meat and poultry -- Desserts and pastries.
Summary: A cookbook author and food historian shares one hundred of her favorite recipes from the Mediterranean including chicken with apricots and pistachios, vegetable couscous, eggplant in spicy honey sauce with goat cheese, bean stew with chorizo and bacon, and almond pudding.
Holdings
Item type Home library Collection Call number Materials specified Status Date due Barcode Item holds
Adult Book Adult Book Main Library NonFiction 641.5918 R687 Available 33111010760581
Total holds: 0

Enhanced descriptions from Syndetics:

"I could not love this book more. A palpable instant classic, infused with wisdom, generosity, and achievable deliciousness. Every page feels like a blessing."--Nigella Lawson

"Claudia Roden channels the sun and warm glow of the Mediterranean. To read Claudia is to sit at her table, with everything, simply, as it should be. Pull up a chair for the food; stay at the table for the stories."--Yotam Ottolenghi

Join world-renowned food writer Claudia Roden on a culinary journey across the Mediterranean, all from the comfort of your own dinner table. Widely credited with revolutionizing Western attitudes to Middle Eastern and Mediterranean food, Claudia is a living legend. Though best known for her deep dives into cuisines, in this timeless collection of simple, beautiful recipes, she shares the food she loves and cooks for friends and family.

You'll find tried-and-true favorites from France, Greece, and Spain to Egypt, Turkey, and Morocco, inspired by Claudia's decades of travel and research throughout the region. The many flavors of the Mediterranean are highlighted in dishes such as Chicken with Apricots and Pistachios, Vegetable Couscous, Eggplant in a Spicy Honey Sauce with Soft Goat Cheese, Bean Stew with Chorizo and Bacon, Plum Clafoutis, and so many more.

From appetizers to desserts, Claudia distills a life's worth of traveling and eating her way through the Mediterranean, presenting a selection of the recipes that she cooks the most often because they bring the most joy.

Includes index.

Introduction -- Where my tastes come from -- Planning a meal -- Appetizers -- Soups -- Salads and cold vegetable dishes -- Vegetable sides and sharing dishes -- With grain -- Seafood and shellfish -- Meat and poultry -- Desserts and pastries.

A cookbook author and food historian shares one hundred of her favorite recipes from the Mediterranean including chicken with apricots and pistachios, vegetable couscous, eggplant in spicy honey sauce with goat cheese, bean stew with chorizo and bacon, and almond pudding.

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