Syndetics cover image
Image from Syndetics

Field notes for food adventure : recipes and stories from the woods to the ocean / Brad Leone ; photographs by Pat O'Malley.

By: Contributor(s): Material type: TextTextPublisher: New York, NY : Voracious/Little Brown and Company, 2021Edition: First editionDescription: 349 pages : color illustrations ; 26 cmContent type:
  • text
  • still image
Media type:
  • unmediated
Carrier type:
  • volume
ISBN:
  • 0316497355
  • 9780316497350
Subject(s): Genre/Form:
Contents:
Introduction: Field notes -- Mighty maple -- Home of the ramps -- Eat more squid -- Pool party -- Blue claws, baby -- Tomato love -- Vacationland -- Flies and sails -- Fascinating fungus -- Whatever fish -- Delaware water gap -- Deer dad -- My love for the cold.
Summary: "Come along with Brad Leone as he explores forests, fields, rivers, and the ocean in the hunt for great food and good times. These pages are Brad's field notes from a year of adventures in the Northeast, getting out into nature to discover its bounty, and capturing memorable ideas for making delicious magic at home anytime. He taps maple trees to make syrup, and shows how to use it in surprising ways. He forages for ramps and mushrooms, and preserves their flavors for seasons to come. He celebrates the glory of tomatoes along with undersung fruits of the sea like squid and seaweed. Inspiration comes from hikes into the woods, trips to the dock, and cooking poolside in the dead of summer. And every dish has a signature Brad Leone approach--whether that's in Sous Vide Mountain Ribs or Spicy Smoked Tomato Chicken, Sumac Lemonade or Fermented Bloody Marys, Cold Root Salad, Marinated Beans, or just a few shakes of a Chile Hot Sauce that's dead simple to make."--Amazon.
Holdings
Item type Home library Collection Call number Materials specified Status Date due Barcode Item holds
Adult Book Adult Book Main Library NonFiction 641.5974 L583 Available 33111010765101
Total holds: 0

Enhanced descriptions from Syndetics:

NEW YORK TIMES BESTSELLER * A FOOD52 BEST COOKBOOK OF THE YEAR * Join Brad Leone, star of Bon Appétit 's hit YouTube series It's Alive , for a year of cooking adventures, tall tales, and fun with fire and fermentation in more than 80 ingenious recipes



Come along with Brad Leone as he explores forests, fields, rivers, and the ocean in the hunt for great food and good times. These pages are Brad's field notes from a year of adventures in the Northeast, getting out into nature to discover its bounty, and capturing memorable ideas for making delicious magic at home anytime.



He taps maple trees to make syrup, and shows how to use it in surprising ways. He forages for ramps and mushrooms, and preserves their flavors for seasons to come. He celebrates the glory of tomatoes along with undersung fruits of the sea like squid and seaweed. Inspiration comes from hikes into the woods, trips to the dock, and cooking poolside in the dead of summer. And every dish has a signature Brad Leone approach--whether that's in Sous Vide Mountain Ribs or Spicy Smoked Tomato Chicken , S umac Lemonade or Fermented Bloody Marys , Cold Root Salad , Marinated Beans , or just a few shakes of a Chile Hot Sauce that's dead simple to make.



This is a book about experimentation, adventure, fermentation, fire, and having fun while you're cooking. And hey, you might just learn a thing or two. Let's get going!

"Come along with Brad Leone as he explores forests, fields, rivers, and the ocean in the hunt for great food and good times. These pages are Brad's field notes from a year of adventures in the Northeast, getting out into nature to discover its bounty, and capturing memorable ideas for making delicious magic at home anytime. He taps maple trees to make syrup, and shows how to use it in surprising ways. He forages for ramps and mushrooms, and preserves their flavors for seasons to come. He celebrates the glory of tomatoes along with undersung fruits of the sea like squid and seaweed. Inspiration comes from hikes into the woods, trips to the dock, and cooking poolside in the dead of summer. And every dish has a signature Brad Leone approach--whether that's in Sous Vide Mountain Ribs or Spicy Smoked Tomato Chicken, Sumac Lemonade or Fermented Bloody Marys, Cold Root Salad, Marinated Beans, or just a few shakes of a Chile Hot Sauce that's dead simple to make."--Amazon.

Includes index.

Introduction: Field notes -- Mighty maple -- Home of the ramps -- Eat more squid -- Pool party -- Blue claws, baby -- Tomato love -- Vacationland -- Flies and sails -- Fascinating fungus -- Whatever fish -- Delaware water gap -- Deer dad -- My love for the cold.

Powered by Koha