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Go-to dinners : make ahead, freeze ahead, prep ahead, easy, assembled / Ina Garten ; photographs by Quentin Bacon.

By: Contributor(s): Material type: TextTextSeries: Garten, Ina. Barefoot Contessa cookbook ; Publisher: New York : Clarkson Potter/Publishers, [2022]Copyright date: ©2022Edition: First editionDescription: 255 pages : color illustrations ; 27 cmContent type:
  • text
  • still image
Media type:
  • unmediated
Carrier type:
  • volume
ISBN:
  • 9781984822789
  • 1984822780
Subject(s): Genre/Form:
Contents:
Drinks & apps -- Breakfast for dinner -- Light dinners -- Family dinners -- Vegetables & sides -- Desserts.
Summary: The popular cooking show host and New York times bestselling author shares her strategies for making delicious, satisfying, and uncomplicated dinners, including such dishes as overnight mac & cheese, Tuscan white bean soup, chicken in a pot with orzo, and roasted vegetables with jammy eggs.
Holdings
Item type Home library Collection Call number Materials specified Status Date due Barcode Item holds
Adult Book Adult Book Dr. James Carlson Library NonFiction 641.5 G244 Checked out 05/28/2024 33111011016280
Adult Book Adult Book Main Library NonFiction 641.5 G244 Available 33111010911473
Adult Book Adult Book Northport Library NonFiction 641.5 G244 Available 33111009452059
Total holds: 0

Enhanced descriptions from Syndetics:

#1 NEW YORK TIMES BESTSELLER . America's favorite home cook presents delicious, crowd-pleasing, go-to recipes that you'll want to make over and over again!

Even Ina Garten, America's most-trusted and beloved home cook, sometimes finds cooking stressful. To make life easy she relies on a repertoire of recipes that she knows will turn out perfectly every time. Cooking night after night during the pandemic inspired her to re-think the way she approached dinner, and the result is this collection of comforting and delicious recipes that you'll love preparing and serving. You'll find lots of freeze-ahead, make-ahead, prep-ahead, and simply assembled recipes so you, too, can make dinner a breeze.

In Go-To Dinners , Ina shares her strategies for making her most satisfying and uncomplicated dinners. Many, like Overnight Mac & Cheese, you can make ahead and throw in the oven right before dinner. Light dinners like Tuscan White Bean Soup can be prepped ahead and assembled at the last minute. Go-to family meals like Chicken in a Pot with Orzo and Hasselback Kielbasa will feed a crowd with very little effort. And who doesn't want to eat Breakfast For Dinner? You'll find recipes for Scrambled Eggs Cacio e Pepe and Roasted Vegetables with Jammy Eggs that are a snap to make and so satisfying. Ina's "Two-Fers" guide you on how to turn leftovers from one dinner into something different and delicious the second night.

And sometimes the best dinner is one you don't even have to cook! You'll find Ina's favorite boards to serve with store-bought ingredients, like an Antipasto Board and Breakfast-for-Dinner Board that are fun to assemble and so impressive to serve. Finally, because no meal can be considered dinner without dessert, there are plenty of prep-ahead and easy sweets like a Bourbon Chocolate Pecan Pie and Beatty's Chocolate Cupcakes that everyone will rave about.

For Ina, "I love you, come for dinner" is more than just an invitation to share a meal, it's a way to create a community of friends and family who love and take care of each other, and we all need that now more than ever. These go-to recipes will give you the confidence to create dinners that will bring everyone to your table.

The popular cooking show host and New York times bestselling author shares her strategies for making delicious, satisfying, and uncomplicated dinners, including such dishes as overnight mac & cheese, Tuscan white bean soup, chicken in a pot with orzo, and roasted vegetables with jammy eggs.

Drinks & apps -- Breakfast for dinner -- Light dinners -- Family dinners -- Vegetables & sides -- Desserts.

Includes indexes.

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