The ultimate tailgating playbook : 75 recipes that win every time / Russ T. Fender.
Material type:
TextPublisher: New York, NY : Union Square & Co., [2022]Description: 190 pages : color illustrations ; 23 cmContent type: - text
- unmediated
- volume
- 9781454946427
- 1454946423
| Item type | Home library | Collection | Call number | Materials specified | Status | Date due | Barcode | Item holds | |
|---|---|---|---|---|---|---|---|---|---|
Adult Book
|
Main Library | NonFiction | 642.3 F331 | Available | 33111010875025 |
Enhanced descriptions from Syndetics:
75 mouthwatering food and beverage recipes make up this ultimate guide for impressing your whole team at the next tailgate!
Clear eyes, full bellies, can't lose. This handy guide is everything you've ever needed to turn a tailgate into a tail-great. We'll guide you through all the equipment you need to score big. We'll huddle up for important lessons like packing a cooler and working the grill. We'll hand over the playbook for 75 recipes that are guaranteed to make you the MVP of every tailgate. And we'll even coach from the sidelines with hints, tricks, and tips to make every dish a touchdown. You'll find dips, apps, soups (it gets cold out there!), salads (you need something green on your plate), rib-sticking mains, desserts ranging from no-bake to show-off, and a variety of mixed drinks including beer, cocktails, Bloody Marys, and plenty of rounds of shots in-between. The food is all over the map here, literally. We've got the South (Down South Pimento Cheese), the North (New England Clam Chowder), the Midwest (Wisconsin Booyah), the Southwest (Southwest Chili Verde), and the West Coast (Guaca de Gallo). Tailgating is not about who wins or loses. It's about loading your plate with good eats, spending quality time together, and making memories that last.
Includes index.
"A handy guide that's everything needed to turn a tailgate party into a great one. Included are important lessons like packing a cooler and manning the grill, as well as 75 delicious recipes. Throughout are hints, tricks, and tips for making every dish a success. There are recipes for dips, apps, soups, salads, rib-sticking mains, desserts ranging from no-bake to show-off, and a variety of mixed drinks including beer cocktails, Bloody Marys, and plenty of rounds of shots in between. The food is all over the map, literally, from the South (Down South Pimento Cheese), to the North (New England Clam Chowder), the Midwest (Wisconsin Booyah), the Southwest (Southwest Chili Verde), and Cali vibes (Guaca de Gallo)"-- Provided by publisher.