Home is where the eggs are : farmhouse food for the people you love / Molly Yeh.
Material type: TextPublisher: New York : William Morrow, an imprint of HarperCollinsPublishers, [2022]Copyright date: ©2022Edition: First editionDescription: xxx, 337 pages : color illustrations ; 26 cmContent type:- text
- unmediated
- volume
- 9780063052413
- 0063052415
Item type | Home library | Collection | Call number | Materials specified | Status | Date due | Barcode | Item holds | |
---|---|---|---|---|---|---|---|---|---|
Adult Book | Dr. James Carlson Library | NonFiction | 641.5 Y43 | Checked out | 06/08/2024 | 33111011011851 | |||
Adult Book | Main Library | NonFiction | 641.5 Y43 | Available | 33111010923098 | ||||
Adult Book | Main Library | NonFiction | 641.5 Y43 | Checked out | 07/19/2024 | 33111010923080 | |||
Adult Book | Northport Library | NonFiction | 641.5 Y43 | Checked out | 07/16/2024 | 33111009450491 |
Enhanced descriptions from Syndetics:
NEW YORK TIMES BESTSELLER
From the host of Food Network's Girl Meets Farm and bestselling author of the IACP award-winning Molly on the Range, a collection of cozy recipes that feel like celebrations.
Home Is Where the Eggs Are is a beautiful, intimate book full of food that's best enjoyed in the comfort of sweatpants and third-day hair, by a beloved Food Network host and new mom living on a sugar beet farm in East Grand Forks, MN. Molly Yeh's cooking is built to fit into life with her baby, Bernie, and the naptimes, diaper changes, and wiggle time that come with having a young child, making them a breeze to fit into any sort of schedule, no matter how busy. They're low-maintenance dishes that are satisfying to make for weeknight meals to celebrate empty to-do lists after long workdays, cozy Sunday soups to simmer during the first (or seventh!) snowfall of the year, and desserts that will keep happily under the cake dome for long enough that you will never feel pressure to share.
The flavors in this book draw inspiration from a distinctive blend of Molly's experiences--her Chinese and Jewish heritage, her time living in New York, her husband's Scandinavian heritage, and their farm in the upper Midwest. She uses seasonal ingredients that are common in her region while singlehandedly supporting the za'atar and sumac import industry in her small town. These influences come together into fuss-free crave-able meals that dirty as few dishes as possible and offer loads of prep-ahead, freezing, and substitution tips, such as:
Babka Cereal Mozzarella Stick Salad Doughnut Matzo Brei Ham and Potato Pizza Chicken and Stars Soup Orange Blossom Creamsicle Smoothies Hand-pulled Noodles with Potsticker Filling Sauce Marzipan Chocolate Chip CookiesIn Home Is Where the Eggs Are, the feeling of home starts in the kitchen; just melt some butter, fry an egg, and build a little memory around it.
Includes index.
Ingredients that I loves and use often -- Tools that make my life easier, and I want them to make your life easier too -- Breakfast -- Eggs -- Salads -- Soups -- Pizza Friday -- Pasta + grains -- Hotdishes + family style -- Handhelds -- Snacks + breads -- Sweets -- Drinks.
"From the host of Food Network's Girl Meets Farm and bestselling author of the IACP award-winning Molly on the Range, a collection of cozy recipes that feel like celebrations"-- Provided by publisher.
Local author.