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All about cookies / Christina Tosi with Shannon Salzano ; photographs by Henry Hargreaves.

By: Contributor(s): Material type: TextTextPublisher: New York : Clarkson Potter/Publishers, [2022]Copyright date: ©2022Edition: First editionDescription: 271 pages : color photographs ; 27 cmContent type:
  • text
  • still image
Media type:
  • unmediated
Carrier type:
  • volume
ISBN:
  • 9780593231975
  • 059323197X
Other title:
  • At head of title: Milk Bar
  • Milk Bar all about cookies
Subject(s): Genre/Form:
Contents:
Pep talk -- Prep talk -- Real talk -- Sandies & sammies -- Bars -- The Milk Bar cookie swap -- Dense & fudgies -- Low bakes & no bakes -- No one's mad at that (cookie hacks) -- Snaps -- Cookies that like to party -- Crunchies & crispies -- Building a cookie cake -- Cut-out cookies & go-to glazes.
Summary: "A mind-blowing collection of TK new cookie recipes and inspiration to create your own masterpieces, from the founder of Milk Bar, host of Bake Squad, and inventor of the original Compost Cookie. In All About Cookies, Christina Tosi brings us into a cookie wonderland, with recipes from and inspired by Milk Bar fan favorites. No cookie form is left unturned, from classic crispies to sandies, sammies, chewies, bars, and even no-bakes. She revamps an old classic into the S'Moreo, takes us on a flavor journey with blueberry-and-corn bars, and blows minds with a jelly-donut cookie sandwich. And all that creativity is meant to rub off: Through over 80 recipes, she shows us how to mix and match ideas, flavors, and textures to make you into a cookie wizard yourself. Whether you're swapping our peanut butter for marshmallow fluff or adding Milk Bars famous Birthday Crumb to a recipe, this cookbook will revamp and inspire the cookie game for new bakers and pros alike. All About Cookies will have you rushing to preheat your oven and push your culinary imagination to the next level"-- Provided by publisher.Summary: Tosi brings us into a cookie wonderland, with recipes from and inspired by Milk Bar fan favorites. No cookie form is left unturned, from classic crispies to sandies, sammies, chewies, bars, and even no-bakes. She revamps old classics, taking us on flavor journeys and showing us how to mix and match ideas, flavors, and textures to become a cookie wizard yourself. So preheat your oven and get ready to push your culinary imagination to the next level! -- adapted from publisher info
Holdings
Item type Home library Collection Call number Materials specified Status Date due Barcode Item holds
Adult Book Adult Book Main Library NonFiction 641.8654 T714 Available 33111010919534
Total holds: 0

Enhanced descriptions from Syndetics:

NEW YORK TIMES BESTSELLER . A mind-blowing collection of more than 100 new cookie recipes and inspiration to create your own masterpieces, from the founder of Milk Bar, host of Bake Squad , and inventor of the Compost Cookie.

In All About Cookies , Christina Tosi brings us into a cookie wonderland,with recipes from and inspired by Milk Bar's fan favorites.No cookie form is left unturned, from classic crispies to sandies, sammies, chewies, bars, and even no-bakes. She remixesan old classic into themarbled chocolate s'more cookie, takes us on a flavor journey with blueberry-and-corn bars, and introduces us to a new favoritewith the jelly-donut cookie sandwich.

And all that creativity is meant to rub off- Through dozens of recipes, she showsyouhow to mix and match ideas, flavors, and textures toturnyou into a cookie wizard. Whether you're swappingoutpeanut butter for marshmallow fluff or adding Milk Bar's famous BirthdayCrumbsto a recipe, this cookbook will reimagine the cookie gamefornew bakers and pros alike. All About Cookies will have you rushing to preheat your oven and push your culinary boundaries to the next level.

Includes index.

Pep talk -- Prep talk -- Real talk -- Sandies & sammies -- Bars -- The Milk Bar cookie swap -- Dense & fudgies -- Low bakes & no bakes -- No one's mad at that (cookie hacks) -- Snaps -- Cookies that like to party -- Crunchies & crispies -- Building a cookie cake -- Cut-out cookies & go-to glazes.

"A mind-blowing collection of TK new cookie recipes and inspiration to create your own masterpieces, from the founder of Milk Bar, host of Bake Squad, and inventor of the original Compost Cookie. In All About Cookies, Christina Tosi brings us into a cookie wonderland, with recipes from and inspired by Milk Bar fan favorites. No cookie form is left unturned, from classic crispies to sandies, sammies, chewies, bars, and even no-bakes. She revamps an old classic into the S'Moreo, takes us on a flavor journey with blueberry-and-corn bars, and blows minds with a jelly-donut cookie sandwich. And all that creativity is meant to rub off: Through over 80 recipes, she shows us how to mix and match ideas, flavors, and textures to make you into a cookie wizard yourself. Whether you're swapping our peanut butter for marshmallow fluff or adding Milk Bars famous Birthday Crumb to a recipe, this cookbook will revamp and inspire the cookie game for new bakers and pros alike. All About Cookies will have you rushing to preheat your oven and push your culinary imagination to the next level"-- Provided by publisher.

Tosi brings us into a cookie wonderland, with recipes from and inspired by Milk Bar fan favorites. No cookie form is left unturned, from classic crispies to sandies, sammies, chewies, bars, and even no-bakes. She revamps old classics, taking us on flavor journeys and showing us how to mix and match ideas, flavors, and textures to become a cookie wizard yourself. So preheat your oven and get ready to push your culinary imagination to the next level! -- adapted from publisher info

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