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Feed these people : slam-dunk recipes for your crew / Jen Hatmaker ; photography by Mackenzie Smith Kelley.

By: Contributor(s): Material type: TextTextPublisher: New York, NY : Harvest, an imprint of William Morrow, [2022]Edition: First editionDescription: 256 pages : color illustrations ; 26 cmContent type:
  • text
  • still image
Media type:
  • unmediated
Carrier type:
  • volume
ISBN:
  • 9780358539148
  • 0358539145
Subject(s): Genre/Form:
Contents:
Introduction -- The thing about cooking -- Favorite kitchen tools -- Some stuff to know -- Food for breakfast or brunch so you can drink -- Food for noshing : appetizers & party food -- Food for spoons : sauces & soups -- Food that goes in carbs : sandwiches, subs & tacos -- Food for your picky spouse or spawn : updated "kid" recipes -- Food for hippies : vegetarian & vegan recipes -- Food for when you have no more damns to give : shortcuts, semi-homemade meals & leftovers -- Food for when you want to seem fancy : recipes that impress -- Food that goes next to your food : sides & salads -- Food that comes after your food : you get one dessert -- Acknowledgments -- Index.
Summary: "With five children and a close-knit community of family and friends, bestselling author, podcaster, and inspirational speaker Jen Hatmaker has been sharing her love of cooking and food with her fans for years. Now she's compiled all her favorite sure-thing recipes into one personal and highly entertaining cookbook, including chapters like Food for Breakfast (or brunch so you can drink), Food for Your Picky Spouse or Spawn, and Food for When You Have No More Damns to Give. This is real food for real people... Paired with vibrant photography that's as bold and lively as Jen herself, all recipes are sure to please, written for ordinary home cooks, and infused with personal notes, asides, and stories in her candid and irreverent style." -- Amazon.
Holdings
Item type Home library Collection Call number Materials specified Status Date due Barcode Item holds
Adult Book Adult Book Main Library NonFiction 641.5975 H364 Available 33111010923247
Total holds: 0

Enhanced descriptions from Syndetics:



The debut cookbook from inspiring and hilarious New York Times bestselling author and beloved podcaster Jen Hatmaker, jam-packed with easy recipes, big flavors, and Southern wit.



With five children and a close-knit community of family and friends, bestselling author, podcaster, and inspirational speaker Jen Hatmaker has been sharing her love of cooking and food with her fans for years. Now she's compiled all her favorite sure-thing recipes into one personal and highly entertaining cookbook, including chapters like Food for Breakfast (or brunch so you can drink), Food for Your Picky Spouse or Spawn, and Food for When You Have No More Damns to Give. This is real food for real people, with recipes like:

Texas Migas Green Chili Taco Cups Risotto with Whatever You Have Friday Night Roast Chicken (on a Thursday) Peach Corn Cakes ...and so much more!

Paired with vibrant photography that's as bold and lively as Jen herself, all recipes are sure to please, written for ordinary home cooks, and infused with personal notes, asides, and stories in her candid and irreverent style.

Includes index.

Introduction -- The thing about cooking -- Favorite kitchen tools -- Some stuff to know -- Food for breakfast or brunch so you can drink -- Food for noshing : appetizers & party food -- Food for spoons : sauces & soups -- Food that goes in carbs : sandwiches, subs & tacos -- Food for your picky spouse or spawn : updated "kid" recipes -- Food for hippies : vegetarian & vegan recipes -- Food for when you have no more damns to give : shortcuts, semi-homemade meals & leftovers -- Food for when you want to seem fancy : recipes that impress -- Food that goes next to your food : sides & salads -- Food that comes after your food : you get one dessert -- Acknowledgments -- Index.

"With five children and a close-knit community of family and friends, bestselling author, podcaster, and inspirational speaker Jen Hatmaker has been sharing her love of cooking and food with her fans for years. Now she's compiled all her favorite sure-thing recipes into one personal and highly entertaining cookbook, including chapters like Food for Breakfast (or brunch so you can drink), Food for Your Picky Spouse or Spawn, and Food for When You Have No More Damns to Give. This is real food for real people... Paired with vibrant photography that's as bold and lively as Jen herself, all recipes are sure to please, written for ordinary home cooks, and infused with personal notes, asides, and stories in her candid and irreverent style." -- Amazon.

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