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Dishes for two : 100 easy small-batch recipes for weeknight meals & special celebrations / from the editors of Good Housekeeping.

Contributor(s): Material type: TextTextPublisher: New York : Hearst Home, [2022]Copyright date: ©2022Description: 222 pages : color illustrations ; 23 cmContent type:
  • text
  • still image
Media type:
  • unmediated
Carrier type:
  • volume
ISBN:
  • 9781950785834
  • 1950785831
Subject(s): Genre/Form:
Contents:
Getting started -- Mix-and-match magic -- Easy weeknights -- Scale it down -- Make it fancy -- Happy hour - Small-batch desserts.
Summary: Delicious meals for your table of two. The Good Housekeeping Test Kitchen created 125 perfectly portioned (and easy!) recipes so you can enjoy something exciting every night.-- Back cover.Summary: Recipes for four or more are great if you're feeding a family, or enjoy having leftovers. Dividing recipes in half (or less) doesn't always work. Here the editors of Good Housekeeping share recipes designed for two. They also include tips on small-batch cooking techniques, adjusting recipes, storing food properly, and even giving new life to ingredients when you have to purchase more than the recipe requires. -- adapted from information in Foreword and Chapter 1.
Holdings
Item type Home library Collection Call number Materials specified Status Date due Barcode Item holds
Adult Book Adult Book Dr. James Carlson Library NonFiction 641.5612 D611 Available 33111011024961
Adult Book Adult Book Main Library NonFiction 641.5612 D611 Checked out 07/12/2024 33111010928782
Total holds: 0

Enhanced descriptions from Syndetics:

Make delicious meals for one or two hungry people with 125 simple and satisfying easy recipes from the Good Housekeeping Test Kitchen-all perfectly portioned.

Couples and other smaller families shouldn't have to rely on recipes for four or six. Here, the experts and recipe testers in the Good Housekeeping Test Kitchen take the guesswork out of small-batch cooking and share their favorite weeknight meals such as Pan-Fried Chicken with Lemony Roasted Broccoli, Air-Fried Steak Fajitas, Speedy Eggplant Parm, Short Ribs with Polenta, and Seared Pork Chops with Cherries and Spinach Plus- you also get the Test Kitchen's secrets on how to downsize any recipe, including your own family favorites. You'll never get stuck with endless leftovers again!

Inside you'll find-
Cooking techniques such as how to perfectly sear a chicken breast, clever shopping strategies to reduce food waste (ask the butcher to split a package of meat, roast veggies to extend their tastiness), and storage tricks to ensure freshness Mix-and-match options like delicious pan sauces (Mushroom Wine, Poblano Cream) and simple sides (Bacon-Roasted Potatoes, Coriander-Maple Glazed Carrots) so meals are always exciting and varied (1,300 possible combinations!) Stews and soups (Creamy Corn Chowder) and cozy casseroles (Loaf Pan Lasagna) to satisfy comfort food cravings Wow-worthy recipes for occasions such as date night, anniversaries, holidays, or weekend brunch so you can feast but not cook for a crowd. Happy hour menus such as Staycation Sips and Dips or For Brunch Lovers that bring the party to your home Special treats like Skillet Brownies, Freeze-and-Bake Chocolate Chip Cookies, and Small-Batch Cupcakes for occasions when you want to bake a smaller batch Leftovers reimagined so cooking once, eating twice are both meals to look forward to Whether you are craving a hearty Pork Ragu Rigatoni or lighter fare like Ginger Pork & Cucmber Salad, these recipes will come out perfectly portioned and deliver delicious results every time.

Includes index.

"125 easy small-batch recipes for weeknight meals & special celebrations" -- Cover.

Getting started -- Mix-and-match magic -- Easy weeknights -- Scale it down -- Make it fancy -- Happy hour - Small-batch desserts.

There is a discrepancy between the text on the cover and the subtitle on the title page.

Delicious meals for your table of two. The Good Housekeeping Test Kitchen created 125 perfectly portioned (and easy!) recipes so you can enjoy something exciting every night.-- Back cover.

Recipes for four or more are great if you're feeding a family, or enjoy having leftovers. Dividing recipes in half (or less) doesn't always work. Here the editors of Good Housekeeping share recipes designed for two. They also include tips on small-batch cooking techniques, adjusting recipes, storing food properly, and even giving new life to ingredients when you have to purchase more than the recipe requires. -- adapted from information in Foreword and Chapter 1.

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