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The best ever cake book : 20 step-by-step cake recipes from around the world.

Material type: TextTextPublisher: New York : DK Publishing, 2022Edition: First American editionDescription: 64 pages : color illustrations ; 29 cmContent type:
  • text
  • still image
Media type:
  • unmediated
Carrier type:
  • volume
ISBN:
  • 0744059801
  • 9780744059809
Other title:
  • Cake book
Subject(s): Genre/Form: Summary: Learn how to bake everything from an apple cake and easy lemon drizzle to strawberry shortcake, carrot cake, and chocolate cake. Step-by-step instructions show you what to do, and simple scientific explanations tell you why it works. All you need are a few basic ingredients and a little know-how, and in next-to-no-time you'll be enjoying delicious, fresh homemade cake.
Holdings
Item type Home library Collection Call number Materials specified Status Date due Barcode Item holds
Children's Book Children's Book Dr. James Carlson Library Children's NonFiction 641.8653 B561 Available 33111011035629
Children's Book Children's Book Main Library Children's NonFiction 641.8653 B561 Available 33111010941249
Children's Book Children's Book Northport Library Children's NonFiction 641.8653 B561 Available 33111009460540
Total holds: 0

Enhanced descriptions from Syndetics:

This beautiful book for kids brings the story of cakes to life with fascinating facts and 20 delicious recipes from around the world.

You don't need to travel to enjoy the variety of cakes the world has to offer. Bring classic recipes to life from the comfort of your own home with this delicious baking for children book. From simple sponge, pound cake and chocolate cake to the ultimate birthday celebration cake, follow simple step-by-step recipes and learn how to bake mouth-watering cakes for every occasion.

The Best Ever Cake Book isn't just a beautiful recipe book - this book will take children on a fascinating journey of discovery. Find out how eggs are farmed, how butter is churned, and how sugar is grown and processed, as well as the spectacular science behind what makes your cakes rise.

This cake book for children ages 5-9 includes:

- Lots of cakes to try, including healthier options that use fruit to sweeten and moisten the mixture
- Straightforward steps make cake making accessible to young bakers
- Easy-to-follow cake recipes to develop baking skills that will be with them for years to come
- 20 recipes enhanced by the science of baking for young bakers to learn

Do you know the difference between whisking and beating? Do you know the secret to the lightest, fluffiestsponges? Turn the pages of this book and you'll see that there's much more to cakes than what meets the eye...

Once you've mastered the basics of cake-baking, you'll be ready to show off your new skills and wow your friends and family with some showstopping delicious treats of your own.

Includes index.

Learn how to bake everything from an apple cake and easy lemon drizzle to strawberry shortcake, carrot cake, and chocolate cake. Step-by-step instructions show you what to do, and simple scientific explanations tell you why it works. All you need are a few basic ingredients and a little know-how, and in next-to-no-time you'll be enjoying delicious, fresh homemade cake.

Interest grade level: Kindergarten-Grade 4.

Interest age level: 5-9 years.

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