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Chili time, y'all : how Texas found its state cuisine / written by Jennifer Coleman ; illustrated by Kay Meadows.

By: Contributor(s): Material type: TextTextPublisher: New Orleans : Pelican Publishing, 2022Copyright date: ©2022Description: 1 volume : color illustrations, color map ; 29 cmContent type:
  • text
  • still image
Media type:
  • unmediated
Carrier type:
  • volume
ISBN:
  • 9781455626922
  • 1455626929
Other title:
  • Chili time, you all
Subject(s): Genre/Form: Summary: Every true Texan knows that the best chili--in fact, the only real chili--can be found only in the Lone Star State. A Bowl of Red makes the taste buds tingle and the heart sing. It is a bowl of tradition, passed down through families and generations, that American humorist Will Rogers once called a "bowl of blessedness." This colorful picture book for young readers traces the origins and development of the official state dish of Texas. Did you know that a Texas Ranger was the first person to can chili and sell it outside the state? Can you believe that people in Ohio serve their chili mixed with chocolate! With such fun facts throughout and an authentic Texas chili recipe from Lady Bird Johnson's White House days, children and adults will turn the pages and find themselves hankering for a bite. Whether you like yours spooned over a baked potato, served with corn chips, or eaten straight from a bowl, it's chili time, y'all!
Holdings
Item type Home library Collection Call number Materials specified Status Date due Barcode Item holds
Children's Book Children's Book Main Library Children's NonFiction 641.8236 C692 Available 33111010941116
Total holds: 0

Enhanced descriptions from Syndetics:

Every true Texan knows that the best chili--in fact, the only real chili--can be found only in the Lone Star State. A Bowl of Red makes the taste buds tingle and the heart sing. It is a bowl of tradition, passed down through families and generations, that American humorist Will Rogers once called a "bowl of blessedness."
This colorful picture book for young readers traces the origins and development of the official state dish of Texas. Did you know that a Texas Ranger was the first person to can chili and sell it outside the state? Can you believe that people in Ohio serve their chili mixed with chocolate! With such fun facts throughout and an authentic Texas chili recipe from Lady Bird Johnson's White House days, children and adults will turn the pages and find themselves hankering for a bite. Whether you like yours spooned over a baked potato, served with corn chips, or eaten straight from a bowl, it's chili time, y'all!

Every true Texan knows that the best chili--in fact, the only real chili--can be found only in the Lone Star State. A Bowl of Red makes the taste buds tingle and the heart sing. It is a bowl of tradition, passed down through families and generations, that American humorist Will Rogers once called a "bowl of blessedness." This colorful picture book for young readers traces the origins and development of the official state dish of Texas. Did you know that a Texas Ranger was the first person to can chili and sell it outside the state? Can you believe that people in Ohio serve their chili mixed with chocolate! With such fun facts throughout and an authentic Texas chili recipe from Lady Bird Johnson's White House days, children and adults will turn the pages and find themselves hankering for a bite. Whether you like yours spooned over a baked potato, served with corn chips, or eaten straight from a bowl, it's chili time, y'all!

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