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Get baking for Valentine's Day / by Ruth Owen

By: Material type: TextTextSeries: Owen, Ruth, Get baking for the holidays! ; Publisher: New York, NY : Windmill Books, [2023]Copyright date: ©2023Description: 32 pages : color illustrations ; 28 cmContent type:
  • text
  • still image
Media type:
  • unmediated
Carrier type:
  • volume
ISBN:
  • 1508198403
  • 9781508198406
  • 9781508198420
  • 150819842X
Subject(s): Genre/Form: Summary: Readers find sweet treats to make for their sweetheart as they explore various Valentine's Day baking recipes. Chocolate, strawberry, and gingerbread are just some of the festive flavors that beginning bakers work with as they learn to get creative in the kitchen. Safety tips, measuring information, and lists of ingredients guide them along the way. In addition, the steps in each recipe are often accompanied by photographs to help readers visualize the process. Presented in an encouraging and supportive way, this introduction to basic culinary skills is meant to help readers learn to love baking and cooking.
Holdings
Item type Home library Collection Call number Materials specified Status Date due Barcode Item holds
Children's Book Children's Book Main Library Children's NonFiction 641.568 O97 Available 33111010922256
Total holds: 0

Enhanced descriptions from Syndetics:

Readers find sweet treats to make for their sweetheart as they explore various Valentine's Day baking recipes. Chocolate, strawberry, and gingerbread are just some of the festive flavors that beginning bakers work with as they learn to get creative in the kitchen. Safety tips, measuring information, and lists of ingredients guide them along the way. In addition, the steps in each recipe are often accompanied by photographs to help readers visualize the process. Presented in an encouraging and supportive way, this introduction to basic culinary skills is meant to help readers learn to love baking and cooking.

Includes bibliographical references (page 31), glossary, and index.

Readers find sweet treats to make for their sweetheart as they explore various Valentine's Day baking recipes. Chocolate, strawberry, and gingerbread are just some of the festive flavors that beginning bakers work with as they learn to get creative in the kitchen. Safety tips, measuring information, and lists of ingredients guide them along the way. In addition, the steps in each recipe are often accompanied by photographs to help readers visualize the process. Presented in an encouraging and supportive way, this introduction to basic culinary skills is meant to help readers learn to love baking and cooking.

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