Image from Syndetics
A cook's tour of Minnesota / Ann L. Burckhardt.
Material type:
TextPublication details: St. Paul, MN : Minnesota Historical Society Press, c2004.Description: ix, 244 p. : ill. ; 24 cmISBN: - 087351467X (cloth : alk. paper)
- 0873514688 (pbk. : alk. paper)
| Item type | Home library | Collection | Call number | Materials specified | Status | Date due | Barcode | Item holds | |
|---|---|---|---|---|---|---|---|---|---|
Adult Book
|
Main Library | NonFiction | 641.59776 B948 | Available | 33111004441180 |
Total holds: 0
Enhanced descriptions from Syndetics:
Ann Burckhardt, the former food editor at the Minneapolis Star Tribune, has travelled thousands of miles across the state to visit the places that have shaped Minnesota's food heritage and to meet the people who grow, cook, market, and serve our state's favorite foods. With 40 memorable essays, 160 recipes, and over 100 delightful photos, Burckhardt takes us on a culinary tour of Minnesota as she attends small-town festivals, tours landmark institutions, and interviews well-known chefs.
Includes index.