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Magnolia Table. Volume 3 / Joanna Gaines ; photography by Amy Neunsinger.

By: Material type: TextTextPublisher: New York, NY : William Morrow, [2023]Edition: First editionDescription: 346 pages : illustrations (chiefly color) ; 27 cmContent type:
  • text
  • still image
Media type:
  • unmediated
Carrier type:
  • volume
ISBN:
  • 9780062820174
  • 0062820176
Other title:
  • Magnolia Table : a collection of recipes for gathering. Volume 3
  • Magnolia Table. Vol. 3
  • Magnolia Table. V. 3
Subject(s): Genre/Form:
Contents:
Breads-- Breakfast-- Scratch made -- Appetizers & starters -- Soups & salads -- Dinner -- Desserts.
Summary: At the end of the day, it's gathering around the table and sharing a meal with the ones you love that make time spent in the kitchen worthwhile.
Holdings
Item type Home library Collection Call number Materials specified Status Notes Date due Barcode Item holds
Adult Book Adult Book Dr. James Carlson Library NonFiction 641.5975 G142 Checked out slight water damage on bottom edge of pages near front of book. 9/29/2023 05/28/2024 33111011052079
Adult Book Adult Book Main Library NonFiction 641.5975 G142 Available 33111011265184
Adult Book Adult Book Northport Library NonFiction 641.5975 G142 Available 33111009459609
Total holds: 0

Enhanced descriptions from Syndetics:

Joanna Gaines--cofounder of Magnolia, cook and host of Magnolia Table with Joanna Gaines, and New York Times bestselling author--brings us her third cookbook filled with timeless and nostalgic recipes--now reimagined--for today's home cook.

Whether it's in the making, the gathering, or the tasting of something truly delicious, this collection of recipes from Magnolia Table, Volume 3 is an invitation to savor every moment. In Joanna's first cookbook, the #1 New York Times bestselling Magnolia Table, she introduced readers to her favorite passed-down family recipes. For her second cookbook, Magnolia Table, Volume 2, she pushed herself beyond her comfort zone to develop new recipes for her family. In this, her third cookbook, Joanna shares the recipes--old and new--that she's enjoyed the most over the years. The result is a cookbook filled with recipes that are timeless, creative, and delicious! Just as in her past books, within each recipe Joanna speaks to the reader, explaining why she likes a recipe, what inspired her to create it in the first place, and how she prefers to serve it. The book is beautifully photographed and filled with dishes you will want to bring into your own home, including:

Honey Butter Layered Biscuit Bites Bananas Foster Pancakes Brussels Sprout Gruyére Gratin White Chicken Alfredo Lasagna Garlic Shrimp over Parmesan Risotto Peanut Butter Pie Brownie Cookies

Includes index.

Breads-- Breakfast-- Scratch made -- Appetizers & starters -- Soups & salads -- Dinner -- Desserts.

At the end of the day, it's gathering around the table and sharing a meal with the ones you love that make time spent in the kitchen worthwhile.

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