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Lidia's from our family's table to yours : more than 100 recipes made with love for all occasions / Lidia Matticchio Bastianich and Tanya Bastianich Manuali ; photographs by Armando Rafael.

By: Contributor(s): Material type: TextTextPublisher: New York : Alfred A. Knopf, [2023]Edition: First editionDescription: xvi, 213 pages : color illustrations ; 22 cmContent type:
  • text
Media type:
  • unmediated
Carrier type:
  • volume
ISBN:
  • 9780525657422
  • 0525657428
Subject(s): Genre/Form: Summary: "Nothing brings a family together like food. And no one knows food like Lidia Bastianich. In this inviting, deeply personal new cookbook, she shares, for the first time, the dishes she cooks for those she loves the most. This is the first book Lidia has written since her beloved - not just by Lidia's family but by millions of book and TV fans - mother died. With all the family stories and recipes, in some ways this book can be seen as a tribute to Nona. Here are the traditional recipes that graced Lidia's table as a young girl-Prosciutto and Onion Frittata, Rigatoni with Sausage and Cabbage-alongside the new creations-Sweet Potato Chickpea Gnocchi with Gorgonzola, Cheesy Baked Chicken Wings-she makes for her children and grandchildren today. Bringing together more than a hundred delicious, flavorful, and easy-to-make Italian recipes, From Our Family's Table to Yours is a celebration of the dishes Lidia's family turn to over and over-and yours will, too. From Crespelle with Herb Pesto to Penne with Sausage, Mushrooms and Ricotta Vegetable Polpette to Mimosa Cake, this book is the next-best thing to a seat at Lidia's kitchen table"-- Provided by publisher.
Holdings
Item type Home library Collection Call number Materials specified Status Date due Barcode Item holds
Adult Book Adult Book Main Library NonFiction 641.5945 B326 Pending hold 33111011188725
Total holds: 1

Enhanced descriptions from Syndetics:

A personal collection of more than a hundred favorite family recipes-from Crespelle with Herb Pesto and Penne with Sausage, Mushrooms and Ricotta Vegetable Polpette, to Lidia's Simple Roast Chicken and Mimosa Cake-from the best-selling, award-winning "doyenne of Italian cooking" ( The New York Times )

Nothing brings a family together like food. And no one knows food like Lidia Bastianich. In this inviting, deeply personal new cookbook, she shares the dishes she cooks for those she loves the most. This is the first book Lidia has written since the death of her mother, Nonna, who was beloved not just by Lidia's family but by millions of cookbook and TV fans. With all the family stories and passed-down recipes, in many ways, this book can be seen as a tribute to Nonna.

Here are the traditional recipes that graced Lidia's table as a young girl (Prosciutto and Onion Frittata, Rigatoni with Sausage and Cabbage, and Four-Cheese Baked Macaroni) alongside the new creations (Sweet Potato Chickpea Gnocchi with Gorgonzola, Cheesy Baked Chicken Wings) that she makes for her children and grandchildren today. Bringing together more than a hundred delicious, flavorful, and easy-to-make Italian recipes, From Our Family's Table to Yours is a celebration of the dishes Lidia's family turns to over and over-and yours will, too.

Lidia's From Our Family Table to Yours is the next best thing to a seat at Lidia's kitchen table, with more than a hundred recipes, including-

Leek and Ricotta TartSpicy Crispy Roasted CauliflowerAvocado and Tomato Salad with Balsamic and MozzarellaShrimp and Tomato RisottoFuzi with Chicken RaguSpaghetti in Lemon Cream SauceFettuccine with Caramelized Onions, Bacon, and OlivesPork Chops with Mushrooms and Pickled PeperonciniStrawberry and Cream Parfaits

Includes index.

"Nothing brings a family together like food. And no one knows food like Lidia Bastianich. In this inviting, deeply personal new cookbook, she shares, for the first time, the dishes she cooks for those she loves the most. This is the first book Lidia has written since her beloved - not just by Lidia's family but by millions of book and TV fans - mother died. With all the family stories and recipes, in some ways this book can be seen as a tribute to Nona. Here are the traditional recipes that graced Lidia's table as a young girl-Prosciutto and Onion Frittata, Rigatoni with Sausage and Cabbage-alongside the new creations-Sweet Potato Chickpea Gnocchi with Gorgonzola, Cheesy Baked Chicken Wings-she makes for her children and grandchildren today. Bringing together more than a hundred delicious, flavorful, and easy-to-make Italian recipes, From Our Family's Table to Yours is a celebration of the dishes Lidia's family turn to over and over-and yours will, too. From Crespelle with Herb Pesto to Penne with Sausage, Mushrooms and Ricotta Vegetable Polpette to Mimosa Cake, this book is the next-best thing to a seat at Lidia's kitchen table"-- Provided by publisher.

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