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Pizza : the cool stories and facts behind every slice / by Paige Towler ; Illustrated by Dan Sipple.

By: Contributor(s): Material type: TextTextSeries: How it happened (Union Square Kids (Firm))Publisher: New York : Union Square Kids, [2023]Copyright date: ©2023Description: 191 pages : illustrations (chiefly color), color map ; 24 cmContent type:
  • text
  • still image
Media type:
  • unmediated
Carrier type:
  • volume
ISBN:
  • 9781454945000
  • 1454945001
  • 9781454945147
  • 1454945141
Subject(s): Genre/Form:
Contents:
Get ready for pizza -- How it all started -- How it got off the ground -- How it took over the world -- Pizza of the future.
Summary: "In this nonfiction book filled with history, science, facts, and stats, readers can discover how pizza became the world's favorite comfort food"-- Provided by publisher.
Holdings
Item type Home library Collection Shelving location Call number Materials specified Status Date due Barcode Item holds
Children's Book Children's Book Dr. James Carlson Library Children's NonFiction New 641.8248 T742 Available 33111011116726
Children's Book Children's Book Main Library Children's NonFiction New 641.8248 T742 Available 33111011247257
Total holds: 0

Enhanced descriptions from Syndetics:

Find out how pizza became the world's favorite comfort food in this nonfiction book, part of the HOW IT HAPPENED! Series.



Did you know that every hour, more than one million slices of pizza are eaten in the United States? But this cheesy flatbread had a long journey before becoming a global comfort food. This fact-filled book delivers the deep dish on pizza culture, history, and science. Whether you like thin crust or Sicilian-style, this book is one that pizza lovers won't want to miss!

Includes index.

Get ready for pizza -- How it all started -- How it got off the ground -- How it took over the world -- Pizza of the future.

"In this nonfiction book filled with history, science, facts, and stats, readers can discover how pizza became the world's favorite comfort food"-- Provided by publisher.

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