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Ramen obsession : the ultimate bible for mastering Japanese ramen / Naomi Imatome-Yun and Robin Donovan ; photography by Antonis Achilleos.

By: Contributor(s): Material type: TextTextPublisher: Emeryville, California : Rockridge Press, [2019]Description: ix, 219 pages : color illustrations, color map ; 24 cmContent type:
  • text
Media type:
  • unmediated
Carrier type:
  • volume
ISBN:
  • 9781641525848
  • 1641525843
Subject(s): Genre/Form: Summary: "A master class in the art of ramen, this comprehensive book provides a fascinating overview of the global history and culture of the dish, from its early start to modern-day interpretations. Ramen Obsession will also teach you how to make a wide array of ramen broths, salty tare sauces, aromatic oils, authentic noodles, and vibrantly assorted toppings--all from scratch"-- Provided by publisher.
Holdings
Item type Home library Collection Shelving location Call number Materials specified Status Date due Barcode Item holds
Adult Book Adult Book Main Library NonFiction New 641.822 I31 Checked out 05/28/2024 33111011342454
Total holds: 0

Enhanced descriptions from Syndetics:

Learn the art of making ramen from the comfort of your kitchen

Nothing quite compares to the simple pleasure of slurping up a piping hot bowl of delicious ramen. This cookbook provides you with the traditions, tools, and tips you need to start making flavorful and filling ramen right at home.

What sets this ramen cookbook apart:
The history of the bowl --Discover the origins of ramen, regional variations, modern-day interpretations, and more. Learn the 6 steps --Build an unparalleled bowl by learning how to make each critical component: broth, tare (seasoning sauce), aromatic oils and fats, noodles, toppings, and a perfectly combined bowl. 130 recipes to savor --You'll learn to create a variety of ramen recipes that range from easy to challenging, such as Spicy Miso Tonkotsu Ramen with Ginger Pork, and Shoyu Ramen with Littleneck Clams, Scallions, and Butter.
Master creating savory bowls of ramen from scratch with this comprehensive Japanese cookbook.

"A master class in the art of ramen, this comprehensive book provides a fascinating overview of the global history and culture of the dish, from its early start to modern-day interpretations. Ramen Obsession will also teach you how to make a wide array of ramen broths, salty tare sauces, aromatic oils, authentic noodles, and vibrantly assorted toppings--all from scratch"-- Provided by publisher.

Includes bibliographical references (page 200) and index.

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