Syndetics cover image
Image from Syndetics

The Hebridean baker at home : flavors and folklore from the Scottish Islands / Coinneach MacLeod ; photography by Susie Lowe.

By: Contributor(s): Material type: TextTextPublisher: Naperville, IL : Sourcebooks, [2024]Copyright date: ©2024Description: 243 pages : color photographs ; 26 cmContent type:
  • text
  • still image
Media type:
  • unmediated
Carrier type:
  • volume
ISBN:
  • 9781464216237
  • 1464216231
Subject(s): Genre/Form:
Contents:
Scottish Bakes -- From Croft to Table -- Just a Wee Treat -- Celtic Bakes -- A Spoonful of Hygge -- Drams & Deochs -- Home Comforts -- An Island Christmas.
Summary: "Fàilte! I'm Coinneach, and this is my Hebridean home...In my kitchen, flavors become stories, bakes become family favorites and recipes are shared with friends from across the islands. Join me where the rolling hills of the Hebrides meet the rolling pins of my kitchen! For this book, I travelled from Islay, via Barra, Uist, Berneray and Harris before arriving home to Lewis. I've shared recipes and stories that have been handed down through the generations, bakes that celebrate the flavors of Scotland and simple dishes that you can whip up from your store cupboard ingredients." -- Amazon.com
Holdings
Item type Home library Collection Shelving location Call number Materials specified Status Date due Barcode Item holds
Adult Book Adult Book Main Library NonFiction New 641.5941 M165 Available 33111011346109
Total holds: 0

Enhanced descriptions from Syndetics:

International bestselling author The Hebridean Baker shares stories and adventures alongside his best selection of recipes yet. Be whisked away to his island home where he brings delightful dishes to fill your kitchen with Hebridean Hygge. With songs, stories and beautiful photography that will inspire your next visit to the Hebrides.

Fàilte! I'm Coinneach, and this is my Hebridean home...

In my kitchen, flavors become stories, bakes become family favorites and recipes are shared with friends from across the islands. Join me where the rolling hills of the Hebrides meet the rolling pins of my kitchen! For this book, I travelled from Islay, via Barra, Uist, Berneray and Harris before arriving home to Lewis. I've shared recipes and stories that have been handed down through the generations, bakes that celebrate the flavors of Scotland and simple dishes that you can whip up from your store cupboard ingredients.

The Hebridean Baker at Home is filled with comforting cakes and bakes from his Double Dram Cake to Marmalade Shortbread, Fern Cake to Ecclefechan Tarts. Alongside delicious, hearty savory dishes, including Leek Bread & Butter Pudding and Salmon Wellington, which are served up with a chapter full of Celtic recipes and signature Christmas bakes.

Fasten your apron, switch the oven on, and prepare to embark on an adventure that will transport you to the heart of the Hebrides from your very own kitchen. Welcome to my home. Welcome to my kitchen.

"Originally published in 2023 in the United Kingdom by Black & White Publishing."--Title page verso.

"Fàilte! I'm Coinneach, and this is my Hebridean home...In my kitchen, flavors become stories, bakes become family favorites and recipes are shared with friends from across the islands. Join me where the rolling hills of the Hebrides meet the rolling pins of my kitchen! For this book, I travelled from Islay, via Barra, Uist, Berneray and Harris before arriving home to Lewis. I've shared recipes and stories that have been handed down through the generations, bakes that celebrate the flavors of Scotland and simple dishes that you can whip up from your store cupboard ingredients." -- Amazon.com

Scottish Bakes -- From Croft to Table -- Just a Wee Treat -- Celtic Bakes -- A Spoonful of Hygge -- Drams & Deochs -- Home Comforts -- An Island Christmas.

Powered by Koha