Syndetics cover image
Image from Syndetics

French culture and cooking / Lindsey Lowe.

By: Material type: TextTextSeries: Lowe, Lindsey. Exploring cultures in the kitchen ; Publisher: Buffalo, NY : Cavendish Square, 2024Copyright date: ©2023Description: 48 pages : color illustrations, color map ; 24 cmContent type:
  • text
  • still image
Media type:
  • unmediated
Carrier type:
  • volume
ISBN:
  • 9781502668981
  • 150266898X
  • 9781502668998
  • 1502668998
Subject(s): Genre/Form:
Contents:
Spotlight on France -- Food and agriculture -- Let's cook -- National celebrations -- Family celebrations -- Life in France.
Spotlight on France -- Food and agriculture -- Let's cook! Recipe: Alsace onion tart - Recipe: Potato au gratin - Recipe: Salade Niçoise -- National celebrations - Recipe: Méchoui - Recipe: Crêpes Suzette -- Family celebrations - Recipe: Duck breast - Recipe: Chocoate mousse -- Life in France - Recipe: French onion soup - Recipe 40-clove chicken - Recipe Tarte tatin.
Summary: "The French are known for their cuisine, and readers are introduced to the basics of French cooking in this accessible collection of recipes paired with fun facts. Readers explore the culture of France through its food, learning about important French holidays, daily life in France, and the connection between geography and cuisine along the way. Maps and vibrant photographs of incredible dishes fill the pages as part of the charming design. In addition, readers are invited to try their hand at making French food for themselves by following simple instructions, along with handy guides for measuring and safety tips"--Amazon.
Holdings
Item type Home library Collection Shelving location Call number Materials specified Status Date due Barcode Item holds
Children's Book Children's Book Main Library Children's NonFiction New 641.5944 L913 Checked out 06/26/2024 33111011342090
Total holds: 0

Enhanced descriptions from Syndetics:

The French are known for their cuisine, and readers are introduced to the basics of French cooking in this accessible collection of recipes paired with fun facts. Readers explore the culture of France through its food, learning about important French holidays, daily life in France, and the connection between geography and cuisine along the way. Maps and vibrant photographs of incredible dishes fill the pages as part of the charming design. In addition, readers are invited to try their hand at making French food for themselves by following simple instructions, along with handy guides for measuring and safety tips.

Includes bibliographical references (page 47) and index.

Spotlight on France -- Food and agriculture -- Let's cook -- National celebrations -- Family celebrations -- Life in France.

Spotlight on France -- Food and agriculture -- Let's cook! Recipe: Alsace onion tart - Recipe: Potato au gratin - Recipe: Salade Niçoise -- National celebrations - Recipe: Méchoui - Recipe: Crêpes Suzette -- Family celebrations - Recipe: Duck breast - Recipe: Chocoate mousse -- Life in France - Recipe: French onion soup - Recipe 40-clove chicken - Recipe Tarte tatin.

"The French are known for their cuisine, and readers are introduced to the basics of French cooking in this accessible collection of recipes paired with fun facts. Readers explore the culture of France through its food, learning about important French holidays, daily life in France, and the connection between geography and cuisine along the way. Maps and vibrant photographs of incredible dishes fill the pages as part of the charming design. In addition, readers are invited to try their hand at making French food for themselves by following simple instructions, along with handy guides for measuring and safety tips"--Amazon.

Powered by Koha