The feel good foodie cookbook : 125 recipes enhanced with Mediterranean flavors / Yumna Jawad with Julia Clancy.
Material type:
TextPublisher: New York : Rodale, [2024]Edition: First editionDescription: 303 pages : color illustrations ; 27 cmContent type: - text
- unmediated
- volume
- 9780593579503
- 059357950X
| Item type | Home library | Collection | Call number | Materials specified | Status | Date due | Barcode | Item holds | |
|---|---|---|---|---|---|---|---|---|---|
Adult Book
|
Dr. James Carlson Library | On Order | Processing |
Enhanced descriptions from Syndetics:
NATIONAL BESTSELLER * 125 simple, healthy recipes that are all about marrying the Middle East to the Midwest and finding joy in the process--from the creator of the popular Feel Good Foodie blog
"Yumna's recipes are made with feel-good ingredients and with fewer than ten ingredients, plus her book is packed with practical advice in the kitchen."--Gina Homolka , New York Times bestselling author of The Skinnytaste Cookbook
During her childhood in Lebanese communities in Sierra Leone and Michigan, Yumna Jawad grew up eating home-cooked meals and learned time-saving shortcuts from her mother to prepare traditional, Middle Eastern recipes. As an adult, she started her blog Feel Good Foodie to make healthy cooking easy and helped fuel the "Baked Feta Pasta" trend that took over the internet. Now, in her first cookbook, she shares many more unfussy, healthy meals that are enhanced by Middle Eastern flavors.
These recipes will teach you exactly what her mom taught her: how to build savvy kitchen know-how that gives you the confidence to cook consistently for yourself and others. Be inspired by White Zucchini Pizza with Garlicky Labneh , Tomato Rice Pilaf , Harissa-Grilled Shrimp Skewers , Seven Spice Roast Chicken & Pomegranate Potatoes , Tahini-Glazed Cauliflower , perfect Crispy Falafel , Three-Ingredient Mango Sorbet , Zaatar Manakeesh , and Olive Oil Cake , which you can enjoy alongside bright green Mint-Basil Lemonade or a homemade Rose Latte .
Jawad loves simple ingredients, fresh flavors, and finding the balance between tradition and a little innovation. But, more than anything, she loves food that makes you exclaim this phrase after one bite: "So good!"
Includes index.
"During her childhood in Lebanese communities in Sierra Leone and Michigan, Yumna Jawad grew up eating home-cooked meals and learned time-saving shortcuts from her mother to prepare traditional Mediterranean recipes. Jawad initially joined Instagram to find inspiration and learn new cooking techniques, but she started creating her own content on her blog Feel Good Foodie to help make healthy cooking easy. She quickly became well-known for her unfussy, healthy meals that are elevated with Mediterranean flavors. In her debut cookbook, The Feel Good Foodie Cookbook, Jawad shares how to make even the most basic dishes feel fresh and modern by incorporating Mediterranean flavors and using easy-to-find ingredients. She teaches you how to use her eight Mediterranean staple ingredients (Seven Spice, pomegranate syrup, rose water, sumac, tahini, za'atar, dates, and labneh) to create easy dishes that are nourishing, bright, and cozy. This cookbook has 125 simple and easy recipes with fewer than 10 ingredients and less than 30 minutes of active prep. She also shares tons of tips for meal planning and prep, time-saving shortcuts, kitchen organization, and repurposing leftovers. Her recipes cover breakfast to dinner"-- Provided by publisher.