I have an egg allergy / by Kathleen Connors.
Material type:![Text](/opac-tmpl/lib/famfamfam/BK.png)
- text
- still image
- unmediated
- volume
- 9781978533905
- 197853390X
- 9781978533899
- 1978533896
Item type | Home library | Collection | Shelving location | Call number | Materials specified | Status | Date due | Barcode | Item holds | |
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Main Library | Children's NonFiction | New | 618.9297 C752 | Available | 33111011370711 |
Enhanced descriptions from Syndetics:
Eggs are in so many foods, particularly packaged foods like pasta, cookies, and crackers. This can make being a kid with an egg allergy particularly hard. But, with a little knowledge and preparation, it's possible to mostly avoid the rashes, hives, or nausea that this allergy can cause. In this book, readers learn why people have an egg allergy and how to eat safely while living with it. Written in age-appropriate language, the main content offers helpful information and advice both for readers with allergies or for those trying to understand.
Includes bibliographical references (page 23) and index.
It's an allergy! -- What happens? -- Get tested -- Don't eat eggs! -- Shots can help -- Maybe someday! -- Words to know -- For more information.
"Eggs are in so many foods, particularly packaged foods like pasta, cookies, and crackers. This can make being a kid with an egg allergy particularly hard. But, with a little knowledge and preparation, it's possible to mostly avoid rashes, hives, or nausea that this allergy can cause. In this book, readers learn why people have an egg allergy and how to eat safely when living with it. Written in age-appropriate language, the main content offers helpful information and advice both for readers with allergies or for those trying to learn more"-- Provided by publisher.
Grades K-1 Enslow Publishing.