Syndetics cover image
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I have an egg allergy / by Kathleen Connors.

By: Material type: TextTextSeries: Allergies! (Enslow Publishing)Publisher: Buffalo, New York : Enslow Publishing, [2024]Copyright date: ©2024Description: 24 pages : color illustrations ; 21 cmContent type:
  • text
  • still image
Media type:
  • unmediated
Carrier type:
  • volume
ISBN:
  • 9781978533905
  • 197853390X
  • 9781978533899
  • 1978533896
Subject(s): Genre/Form:
Contents:
It's an allergy! -- What happens? -- Get tested -- Don't eat eggs! -- Shots can help -- Maybe someday! -- Words to know -- For more information.
Summary: "Eggs are in so many foods, particularly packaged foods like pasta, cookies, and crackers. This can make being a kid with an egg allergy particularly hard. But, with a little knowledge and preparation, it's possible to mostly avoid rashes, hives, or nausea that this allergy can cause. In this book, readers learn why people have an egg allergy and how to eat safely when living with it. Written in age-appropriate language, the main content offers helpful information and advice both for readers with allergies or for those trying to learn more"-- Provided by publisher.
Holdings
Item type Home library Collection Shelving location Call number Materials specified Status Date due Barcode Item holds
Children's Book Children's Book Main Library Children's NonFiction New 618.9297 C752 Available 33111011370711
Total holds: 0

Enhanced descriptions from Syndetics:

Eggs are in so many foods, particularly packaged foods like pasta, cookies, and crackers. This can make being a kid with an egg allergy particularly hard. But, with a little knowledge and preparation, it's possible to mostly avoid the rashes, hives, or nausea that this allergy can cause. In this book, readers learn why people have an egg allergy and how to eat safely while living with it. Written in age-appropriate language, the main content offers helpful information and advice both for readers with allergies or for those trying to understand.

Includes bibliographical references (page 23) and index.

It's an allergy! -- What happens? -- Get tested -- Don't eat eggs! -- Shots can help -- Maybe someday! -- Words to know -- For more information.

"Eggs are in so many foods, particularly packaged foods like pasta, cookies, and crackers. This can make being a kid with an egg allergy particularly hard. But, with a little knowledge and preparation, it's possible to mostly avoid rashes, hives, or nausea that this allergy can cause. In this book, readers learn why people have an egg allergy and how to eat safely when living with it. Written in age-appropriate language, the main content offers helpful information and advice both for readers with allergies or for those trying to learn more"-- Provided by publisher.

Grades K-1 Enslow Publishing.

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