Harumi's Japanese home cooking / Harumi Kurihara.
Material type:
TextLanguage: English Original language: Japanese Publication details: New York : Home, 2007.Edition: 1st American edDescription: 160 p. : col. ill. ; 26 cmISBN: - 1557885206 :
- 9781557885203 :
- Japanese home cooking
- Kurihara Harumi no Japanåizu håomu kukkingu. English
| Item type | Home library | Collection | Call number | Materials specified | Status | Date due | Barcode | Item holds | |
|---|---|---|---|---|---|---|---|---|---|
Adult Book
|
Main Library | NonFiction | 641.5952 K96 | Available | 33111005026584 |
Enhanced descriptions from Syndetics:
Harumi Kurihara, Japan's most popular cooking expert, earned raves from critics and home cooks around the world for her award-winning English- language debut, Harumi's Japanese Cooking . Now she returns with a second- and more intimate- collection written specifically with the Western palate in mind.
Harumi's Japanese Home Cooking presents seventy new recipes that exemplify her irresistible, down-to-earth style and simplicity-from Clear Soup with Pork, Spinach Dumplings, and Prawns in Chili Sauce to Potato Salad Japanese Style and Harumi's Baked Cheesecake. In addition, the book presents authentic preparation techniques and serving suggestions
"Simple, elegant recipes for contemporary taste"--Jacket.
Reprint. Originally published: London : Conran Octopus, 2006.
Translation of: Kurihara Harumi no japanåizu håomu kukkingu.
Japanese cooking techniques -- Soup, eggs & tofu -- Rice & noodles -- Meat & poultry -- Fish & seafood -- Vegetables -- Desserts & drinks -- Bento/lunch boxes -- Menu planning.