Field dressing and butchering deer : step-by-step instructions, from field to table / Monte Burch.
Material type:
TextPublication details: Guilford, Conn. : Lyons Press, c2007.Description: xvii, 142 p. : ill. ; 23 cmISBN: - 1599211726 (pbk.)
- 9781599211725 (pbk.)
| Item type | Home library | Collection | Call number | Materials specified | Status | Notes | Date due | Barcode | Item holds | |
|---|---|---|---|---|---|---|---|---|---|---|
Adult Book
|
Main Library | NonFiction | 799.27652 B947 | Available | Has some coffee staining on front cover and a few pages 10/15/12 | 33111005731639 |
Enhanced descriptions from Syndetics:
For the deer hunter and game cook, here is an unbeatable, concise set of instructions for properly handling venison from the field to the table, along with a number of excellent recipes for memorable dishes. Numerous fully-illustrated steps take the reader through field dressing, hanging, skinning, and butchering. Author Monte Burch also provides detailed instructions, with photos, for "caping out" trophy bucks, and for properly handling and preserving venison cuts. This is the one book the do-it-yourself hunter and home chef need to provide the full culinary enjoyment of venison.
Includes bibliographical references (p. 138) and index.