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Bringing it to the table : on farming and food / Wendell Berry ; introduction by Michael Pollan.

By: Berry, Wendell, 1934-.
Material type: materialTypeLabelBookPublisher: Berkeley : Counterpoint : Distributed by Publishers Group West, c2009Description: xvi, 234 p. ; 23 cm.ISBN: 158243543X; 9781582435435.Subject(s): Agriculture -- United States | Family farms -- United States | Farmers -- United States -- Anecdotes | Local foods -- United States | Sustainable agriculture -- United States
Item type Home library Collection Call number Status Date due Barcode Item holds
Adult Book Adult Book Main Library
NonFiction 630.973 B534 (Browse shelf) Available 33111006187278
Total holds: 0

Enhanced descriptions from Syndetics:

Only a farmer could delve so deeply into the origins of food, and only a writer of Wendell Berry's caliber could convey it with such conviction and eloquence. Long before Whole Foods organic produce was available at your local supermarket, Berry was farming with the purity of food in mind. For the last five decades, Berry has embodied mindful eating through his land practices and his writing. In recognition of that influence, Michael Pollan here offers an introduction to this wonderfulcollection.

Drawn from over thirty years of work, this collection joins bestsellers The Omnivore's Dilemma , by Pollan, and Animal, Vegetable, Miracle , by Barbara Kingsolver, as essential reading for anyone who cares about what they eat. The essays address such concerns as: How does organic measure up against locally grown? What are the differences between small and large farms, and how does that affect what you put on your dinner table? What can you do to support sustainable agriculture?

A progenitor of the Slow Food movement, Wendell Berry reminds us all to take the time to understand the basics of what we ingest. "Eating is an agriculture act," he writes. Indeed, we are all players in the food economy.

Includes bibliographical references.

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