The cake mix doctor bakes gluten-free / by Anne Byrn.
Material type:![Text](/opac-tmpl/lib/famfamfam/BK.png)
- 0761160981 (alk. paper)
- 0761161074 (alk. paper)
- 9780761160984 (alk. paper)
- 9780761161073 (alk. paper)
Item type | Home library | Collection | Call number | Materials specified | Status | Date due | Barcode | Item holds | |
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Main Library | NonFiction | 641.5638 B995 | Available | 33111006301341 |
Enhanced descriptions from Syndetics:
Gluten-free never tasted so good!
By enhancing packaged gluten-free cake mix with additions like almond extract, fresh berries, cocoa powder, cinnamon, buttermilk, and more, gluten-free bakers can turn out cakes so good no one will ever believe they came from a box--or that they're gluten-free. From a classic German Chocolate Cake to a luscious Caramel Melted Ice Cream Cake to Pretty in Pink Strawberry Cupcakes, here are easy, foolproof recipes for delicious gluten-free cakes. Plus bars, brownies, cookies, and more. Welcome back to the pleasure of having your cake--and eating it too.
Includes 21 luscious layer cakes from the homespun Blueberry Muffin Cake to an elegant, celebratory Gluten-Free Wedding Cake. 16 bundts for every taste: Banana Bread Cake with Caramel Glaze, Chocolate Marbled Cappuccino Cake, and Almond Cream Cheese Pound Cake. 16 sheet cakes that take ease--and dessert goodness--to a new level in flavors like gingerbread, lemon gooey butter, pumpkin, and pineapple upside-down. Plus 18 bars, brownies, cookies, and cupcakes, and 6 muffins for gluten-free breakfast and snacking.
Includes index.