Fish tales : stories & recipes from sustainable fisheries around the world / Bart van Olphen & Tom Kime ; photography by Simon Wheeler ... [et al.].
By: Van Olphen, Bart.
Contributor(s): Kime, Tom | Wheeler, Simon de Courcy.Material type: BookPublisher: [S.l.] : Lanham, MD : Kyle Books ; Distributed by National Book Network, 2010Description: 192 p. : col. ill. ; 26 cm.ISBN: 1906868174 (hc.); 9781906868178 (hc.) :.Subject(s): Cooking (Fish) | Cooking (Seafood) | Fisheries -- Environmental aspects | Sustainable fisheries -- Anecdotes
|Item type||Home library||Collection||Call number||Status||Date due||Barcode||Item holds|
|Adult Book||Main Library||NonFiction||641.692 V272 (Browse shelf)||Available||33111006457994|
Enhanced descriptions from Syndetics:
From the wild salmon caught in the Yukon river in Alaska, to clams harvested from the Mekong delta in Vietnam, this book tells the stories of sustainable fisheries. Each of the 9 chapters focuses on one fish and fishery, accompanied by delicious recipes by Tom Kime. Including a foreword by the MSC on the future of our oceans and its work around the globe, FISH TALES shows the importance of sustainable methods so fish remain a vital ingredient that we can all enjoy for years to come.
Originally published: Great Britain : Kyle Cathie, Ltd., 2009.
Alaska : salmon & halibut -- Netherlands : plaice -- Vietnam : clams -- Denmark : mussels -- South Africa : hake -- England : dover sole & mackerel -- California : tuna -- Norway : cod & haddock -- Australia : coorong mullet & mulloway.