TY  - BOOK
AU  - Campbell,T.Colin
AU  - Esselstyn,Caldwell B.
AU  - Popper,Pamela
AU  - Stone,Gene
TI  - Forks over knives: the plant-based way to health 
SN  - 1615190457
PY  - 2011///
CY  - New York
PB  - The Experiment, LLC
KW  - Fruit in human nutrition
KW  - Nutritionally induced diseases
KW  - Vegetables in human nutrition
KW  - Vegetarian cooking
N1  - "The how-to companion to the feature documentary Forks over knives"--Cover; "With 125 recipes"--Cover; Includes bibliographical references (p. 199) and index; Part 1 : The plant-based world of forks over knives. Good for your health ; Good for animals ; Good for the environment -- Part 2 : Eating the forks over knives way. Reading nutrition labels ; Your guide to plant-based foods ; Tips for transitioning ; Kitchen tools -- Part 3 : Forks over knives recipes. Breakfast ; Smoothies and nondairy milks ; Appetizers ; Soups ; Salads and dressings ; Sauces and easy snack ideas ; Main dishes ; Side dishes ; Desserts -- Conversion charts
N2  - "This ... guide provides the information you need to adopt and maintain a plant-based diet"--P. [4] of cover
ER  -