TY  - BOOK
AU  - Jaffrey,Madhur
TI  - Madhur Jaffrey's world vegetarian
SN  - 0517596326 (HC)
PY  - 1999///
CY  - New York
PB  - C. Potter
KW  - International cooking
KW  - Vegetarian cooking
KW  - Cookbooks
KW  - lcgft
N1  - Includes index; Dried beans, dried peas, lentils, and nuts -- Vegetables -- Grains -- Dairy -- Soups, salads, and drinks -- Sauces and added flavorings -- Equipment, glossary, and resources
N2  - Contains over six hundred recipes from around the world for vegetarian dishes, grouped in the categories of dried beans, dried peas, lentils, and nuts; vegetables; grains; dairy; soups, salads, and drinks; and sauces and added flavorings. Includes information on preparation, storage, and cooking techniques
ER  -