TY  - BOOK
AU  - Neel,Douglas E.
AU  - Pugh,Joel A.
TI  - The food and feasts of Jesus: inside the world of first century fare, with menus and recipes 
T2  - Religion in the modern world
SN  - 144221290X (cloth : alk. paper)
PY  - 2012///
CY  - Lanham, Md.
PB  - Rowman & Littlefield Publishers
KW  - Bible
KW  - New Testament
KW  - Criticism, interpretation, etc
KW  - Fasts and feasts in the Bible
KW  - Food habits
KW  - Palestine
KW  - History
KW  - Food in the Bible
KW  - Food
KW  - Religious aspects
KW  - Christianity
KW  - Jewish cooking
KW  - Jews
KW  - Social life and customs
KW  - Judaism
KW  - Post-exilic period, 586 B.C.-210 A.D
N1  - Includes bibliographical references and indexes; Why eat the food of Jesus and his followers? -- The bounty of the first-century kitchen -- Our daily bread -- The farmer, food, and social responsibility -- The Sabbath feast -- The banquet -- The wedding feast -- The feast of the Passover -- Supplement to chapter 8: a first-century Passover Haggadah -- The harvest feast -- Eating with God : the Todah feast -- Picnic at the beach -- What we have learned and why we join the feast
ER  -