TY  - BOOK
AU  - Lynette,Rachel
TI  - Producing meat
T2  - The technology of farming
SN  - 1432964100 (hb)
PY  - 2012///
CY  - Chicago, Ill.
PB  - Heinemann Library
KW  - Animal culture
KW  - Juvenile literature
KW  - Animal industry
KW  - Meat industry and trade
KW  - Meat
N1  - Includes bibliographical references and index; Where does meat come from? -- What is the history of meat farming? -- How is beef farmed? -- How is poultry farmed? -- How are pigs and sheep farmed? -- What other kinds of meat are farmed? -- What are the negative aspects of the meat industry? -- What is the future of farming meat? -- How important is the meat industry?; Level S
ER  -