TY  - BOOK
AU  - Casey,Kathy
AU  - Emmens,Darren
ED  - Kathy Casey Food Studios (Firm).
TI  - D'lish deviled eggs: a collection of recipes from creative to classic 
SN  - 1449427502
PY  - 2013///
CY  - Kansas City, Mo.
PB  - Andrews McMeel Pub.
KW  - Cooking (Eggs)
KW  - Eggs as food
KW  - Eggs
KW  - Cookbooks
KW  - lcgft
N1  - Includes index; Introduction -- Deviled eggs past and present -- Deviled egg dishware -- Egg-ceptional ideas for holidays and special events -- The hard facts: all about eggs -- How to hard-cooked eggs. Chicken, duck & quail ; Planning ahead ; Premaking & storing fillings ; Fillings & piping ; Toppings & garnishes -- General recipe notes. Ingredients ; Cuts ; Tips & practicalities -- Recipes
N2  - Deviled eggs are always a party favorite, and Casey dishes up creative modern takes on the tradition, as well as paying homage to classic recipes. She includes tips on how to make a peel-able hard boiled egg every time, and how to fill and garnish picture-perfect stuffed eggs
ER  -