TY  - BOOK
AU  - Shimbo,Hiroko
AU  - Janisch,Frances
TI  - Hiroko's American kitchen: cooking with Japanese flavors 
SN  - 1449409784
PY  - 2012///
CY  - Kansas City, Mo.
PB  - Andrews McMeel Publishing
KW  - Cooking, Japanese
KW  - Cookbooks
KW  - lcgft
N1  - Includes index; Kelp stock -- Dashi stock -- White sumiso sauce -- Spicy miso sauce -- Best basting and cooking sauce -- Super sauce
N2  - 125 new recipes that highlight the best of Japanese cuisine, but in new, simpler ways
ER  -