TY  - BOOK
AU  - Myhrvold,Nathan
AU  - Bilet,Maxime
AU  - Lehuta,Melissa
TI  - Modernist cuisine at home
SN  - 0982761015
PY  - 2012///
CY  - Bellevue, WA
PB  - Cooking Lab
KW  - Cooking
KW  - Food
KW  - Gastronomy
KW  - Molecular gastronomy
KW  - Cookbooks
KW  - lcgft
N1  - Issued in slip case; Vol. 2 is a spiral bound supplemental "kitchen manual" (220 p.), lacks illustrations and is printed on washable, waterproof paper, both volumes contain indexes; Pt. 1. Stocking the modernist kitchen -- pt. 2. The recipes
N2  - "This book focuses on cooking equipment, techniques, and recipes"--P. xvii
ER  -