TY  - BOOK
AU  - Damrosch,Barbara
AU  - Coleman,Eliot
TI  - The four season farm gardener's cookbook: from the garden to the table in 120 recipes 
SN  - 0761156690 (pbk.)
PY  - 2012///
CY  - New York
PB  - Workman Pub.
KW  - Cooking (Fruit)
KW  - Cooking (Vegetables)
KW  - Fruit-culture
KW  - Organic gardening
KW  - Vegetable gardening
KW  - Cookbooks
KW  - lcgft
N1  - Introduction : why grow your own food? -- Pt. 1. The garden -- The soil -- The layout -- The crops : what to grow -- The crops : how to grow -- Making it easy -- Pt. 2. The kitchen -- Introduction -- Appetizers and sandwiches -- Soups -- Salads and dressings -- Egg dishes -- Pasta, grains, and legumes -- Summer vegetables -- Cooking greens -- Earthy vegetables -- Meat and seafood dishes -- Desserts
N2  - A combination cook book and garden guide that teaches readers how to grow their own food and then cook them in different recipes
ER  -