TY  - BOOK
AU  - Robin,Vicki
AU  - Lappé,Anna
AU  - Lappé,Frances Moore
TI  - Blessing the hands that feed us: what eating closer to home can teach us about food, community, and our place on earth 
SN  - 0670025720
PY  - 2014///
CY  - New York
PB  - Viking
KW  - Community-supported agriculture
KW  - Washington (State)
KW  - Whidbey Island
KW  - Local foods
KW  - Self-reliant living
KW  - Whidbey Island (Wash.)
KW  - Social conditions
N1  - Includes bibliographical references and index; Localize me? -- Putting my mouth where my mouth is -- Yes! But how? -- Week one: Grounded! -- Week two: Getting the hang of it -- Week three: The week of my discontent -- Revelations of the final week -- Relational eating -- Bringing our eating closer to home -- Continued blessing
N2  - Documents the author's efforts to eat food produced within ten miles of her home in Puget Sound, Washington, exposing the cause-and-effect consequences of a processed-foods diet while sharing the stories of the farmers she befriended who epitomized the sustainable lifestyle
ER  -