TY  - BOOK
AU  - Bittman,Mark
TI  - A bone to pick: the good and bad news about food, along with wisdom, insights, and advice on diets, food safety, GMOs policy, farming, and more 
SN  - 0804186545 (hardback)
PY  - 2015///]
CY  - New York
PB  - Pam Krauss Books
KW  - Agriculture and state
KW  - United States
KW  - Diet
KW  - Food industry and trade
KW  - Nutrition policy
N1  - Collection of articles published in the New York times; Includes index; Big ag, sustainability, and what's in between -- What's wrong with meat? -- What is food? and what is not? -- The truth about diet(s) -- The broken food chain -- Legislating and labeling -- A few final thoughts
N2  - "Mark Bittman made headlines three years ago when it was revealed that, for the first time, the New York Times opinion page would feature a food writer to help us make sense of the tangled webs of food, health, environment, politics, and culture. As an opinion columnist, Mark has delighted us, enraged us, and inspired us to do more for ourselves and our world with the same no-nonsense style. In the tradition of his NYT bestselling Food Matters, this book collects the best of his columns, updated to reflect the latest research, and tied together with new material to give context and show how far we've come in just a few years. What emerges is a collection that shows us the story of who we are as a nation of cooks, eaters, and voters right now"--
ER  -