TY  - BOOK
AU  - Bedell,J.M.
TI  - So, you want to be a chef?: how to get started in the world of culinary arts 
T2  - Be what you want series
SN  - 1582704368 (pbk.)
PY  - 2013///
CY  - New York, Hillsboro., Oregon
PB  - Aladdin, Beyond Words
KW  - Cooking
KW  - Vocational guidance
KW  - Juvenile literature
KW  - Cooks
KW  - Food service
N1  - Includes bibliographical references (pages 215-220); Choosing a career in the culinary arts -- Starting a career in the culinary arts -- The chef de cuisine, boss of the kitchen -- The sous chef, second in command -- The chef de partie, the engine of the kitchen -- The pastry chef, the sweet side of cooking -- Cooking for many, cooking for few -- The restaurant business, owner or employer -- Careers in the media -- Food scientists in research and development -- Industry resources -- Glossary
N2  - A step-by-step guide for young culinary enthusiasts interested in pursuing a professional cooking career shares inspiring stories while drawing on industry experts to outline steps to becoming a chef, caterer, and restaurateur
ER  -