TY  - BOOK
AU  - Garrelts,Colby
AU  - Garrelts,Megan
AU  - Lee,Bonjwing
TI  - Made in America: a modern collection of classic recipes 
SN  - 1449458149
PY  - 2015///
CY  - Kansas City, Mo.
PB  - Andrews McMeel Publishing
KW  - Bluestem (Restaurant : Kansas City, Mo.)
KW  - Cooking, American
KW  - Midwestern style
KW  - Restaurants
KW  - Missouri
KW  - Kansas City
KW  - Cookbooks
KW  - lcgft
N1  - Includes index; Daybreak -- From the cupboard and garden -- Cast iron and Dutch ovens -- From the grill -- From the fryer -- Baked and sweet -- Holiday and special-event menus
N2  - An American collection of heirloom recipes from a chef's point of view designed for home cooking. Award-winning chefs Colby and Megan Garrelts present 50 handcrafted recipes passed down through generations and celebrated around American tables ... Acclaimed chefs and recipient of the 2013 James Beard award for Best Chef Midwest, Colby and Megan Garrelts feature their favorite library of American classics redefined by easy, chef inspired techniques, quality ingredients, and a love for regional flavors from their Midwestern roots ... Made in America features 50 recipes sorted by the cooking methods commonly used in American kitchens from daybreak, to the garden, cast irons, grilling and frying, and of course the bakeshop. Many recipes begin with a childhood memory from Colby or Megan that describes the roots and the journey of each recipe"--Publisher's description
ER  -