TY  - BOOK
AU  - Chesman,Andrea
TI  - The backyard homestead book of kitchen know-how: field-to-table cooking skills 
SN  - 9781612122045
PY  - 2015///]
CY  - North Adams, MA
PB  - Storey Publishing
KW  - Cooking (Natural foods)
KW  - Canning and preserving
KW  - Farm produce
KW  - Cooking
KW  - Equipment and supplies
KW  - Cookbooks
KW  - lcgft
N1  - Includes bibliographical references and index; Getting the most from fresh food.  Setting up the homestead kitchen ; Fresh vegetables: harvesting, handling, cooking ; Fresh fruit: harvesting, handling, cooking ; Grains and beans ; Homemade sweeteners: honey, maple syrup, and apple cider syrup ; Eggs, birds, and rabbits ; Fresh milk ; Meat: goat, lamb, pork, and beef -- Food preservation. Cold storage ; Freezing ; Canning: boiling-water-bath and pressure canning ; Drying ; Pickling ; Making fruit preserves ; Culturing milk and making cheese ; Curing meats and making sausage -- Homestead cooking. Breakfast and egg dishes ; Vegetable, cheese, and bean dishes ; Poultry and meat dishes ; Desserts and baked goods -- Appendix: basic cooking methods -- Resources -- Metric conversion charts
ER  -