TY  - BOOK
AU  - Chevat,Richie
AU  - Pollan,Michael
TI  - The omnivore's dilemma: the secrets behind what you eat 
SN  - 9781101993828
PY  - 2015///]
CY  - New York, New York
PB  - Dial Books for Young Readers, an imprint of Penguin Books (USA) LLC
KW  - Food habits
KW  - Juvenile literature
KW  - Food preferences
N1  - "With new preface"--Dustjacket; Includes bibliographical references (pages 355-377) and index; Part I: The industrial meal : food from corn. How corn took over America ; The farm ; From farm to factory ; The grain elevator ; The feedlot : turning corn into meat ; Processed food ; Fat from corn ; The omnivore's dilemma ; My fast-food meal -- Part II: The industrial organic meal. Big organic ; More big organic -- Part III: The local sustainable meal : food from grass. Polyface farm ; Grass ; The animals ; The slaughterhouse ; The market ; My grass-fed meal -- Part IV: The do-it-yourself meal : hunted, gathered, and gardened food. The forest ; Eating animals ; Hunting ; Gathering ; The perfect meal -- Afterword: Vote with your fork -- The omnivore's solution : some tips for eating -- Q & A with Michael Pollan
N2  - An adaptation of the famous book offers insight into food consumption in the twenty-first century, explaining how an abundance of unlimited food varieties reveals the responsibilities of consumers to protect their health and the environment
ER  -