TY  - BOOK
AU  - Nilsson,Magnus
TI  - The Nordic cookbook
SN  - 9780714868721
PY  - 2015///
CY  - London
PB  - Phaidon
KW  - Cooking, Scandinavian
KW  - Cookbooks
KW  - lcgft
N1  - Includes index; A brief history of Nordic cuisine -- How to use this book -- Eggs -- Dairy -- Vegetables -- Freshwater fish -- Saltwater fish -- Marine mammals & seafood -- Poultry -- Game -- Pork -- Beef & veal -- Lamb & mutton -- Hash & minced meat -- Blood & offal -- Sausages & charcuterie -- Grains & cereals -- Breads & savoury pastries -- Pastries, biscuits & sweets -- Cakes & tortes -- Desserts -- Basics & condiments -- Jams, cordials & sweet soups -- Drinks
N2  - Offers an unprecedented look at the rich culinary offerings of the Nordic region with 400 simple and authentic recipes collected by the acclaimed Swedish chef Magnus Nilsson
ER  -